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Edible coatings : recipe requirements / Hans Heber in EUROPEAN COATINGS JOURNAL (ECJ), N° 7-8/96 (07-08/1996)

Titre :	Edible coatings : recipe requirements
Type de document :	texte imprimé
Auteurs :	Hans Heber, Auteur
Année de publication :	1996
Article en page(s) :	p. 519-523
Note générale :	Bibliogr.
Langues :	Anglais (eng)
Tags :	Cire 'Produit alimentaire' 'Matériau emballage' 'Article synthèse' 'Protéine animale' végétale' Polyoside 'Emballage comestible'
Index. décimale :	667.9 Revêtements et enduits
Résumé :	Edible coatings - this is a term which is used for material on top of food products (coatings) possible to be consumed without danger. Such material can be in the form of stable, nondegradable material like silicone resins. But this article restricts itself to resins and natural film forming material which is converted by the human digestion system without causing bodily harm.
Note de contenu :	- Blinder materials - Fat and fat replacer - Wax - Protein and polyamide - Milk proteins - Other animal proteins - Plant proteins - Synthetic proteins - Shellac - Polysaccharides - Microbiologically produced sugars - Polysaccharides from higher plants - Animal polysaccharides - Plasticizers and solvents
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Code-barres	Cote	Support	Localisation	Section	Disponibilité
002517	-	Périodique	Bibliothèque principale	Documentaires	Disponible