Titre : |
Challenges of formulating with natural emulsifiers |
Type de document : |
texte imprimé |
Auteurs : |
Caroline Recardo, Auteur |
Année de publication : |
2016 |
Article en page(s) : |
p. 56-58 |
Note générale : |
Bibliogr. |
Langues : |
Anglais (eng) |
Catégories : |
Emulsifiants Emulsions -- Emploi en cosmétologie Esters Esters de sucres Extraits de plantes:Extraits (pharmacie) Formulation (Génie chimique) Ingrédients cosmétiques
|
Index. décimale : |
668.5 Parfums et cosmétiques |
Résumé : |
As all formulators know, the challenge of creating an emulsion in cosmetic science is to achieve maximum stability combined with superior sensoriality. It is not enough to make a totally stable cream if the rheology or the feel of the product is wrong. Formulating with natural emulsifier systems brings its own challenges ; in a later section we will look at the advantages and disadvantages of natural versus synthetic emulsifiers and the specific issues that have to be addressed when using natural emulsifiers. |
Note de contenu : |
- TYPES OF EMULSION : Standard emulsion - Lamellar emulsion - Microemulsion - The hydrophilic-lipophilic balance system (HLB)
- COSMOS DEFINITION OF NATURAL
- TYPES OF NATURAL EMULSIFIER
- SUCROSE ESTERS : Table 1 : Synthetic versus natural emulsifiers - Simple cream 1
- POLYGLYCEROL ESTERS : Simple cream 2
- QUILLAJA EXTRACT
- STABILISING NATURAL FORMULATIONS
- Formulation : 3 Simple creams |
Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=25622 |
in PERSONAL CARE EUROPE > Vol. 9, N° 1 (02/2016) . - p. 56-58