Titre : |
The kinetics of chrome tannage-V. A possible explanation of the mode of action of glucose reduced chrome liquors |
Type de document : |
texte imprimé |
Auteurs : |
Stanley Briggs, Auteur |
Année de publication : |
1966 |
Article en page(s) : |
p. 139-143 |
Note générale : |
Bibliogr. |
Langues : |
Anglais (eng) |
Catégories : |
Cuirs et peaux -- Analyse Liqueurs de tannage Masquage Tannage au chrome
|
Index. décimale : |
675.2 Préparation du cuir naturel. Tannage |
Résumé : |
Chrome tannages on hides in the i.e.p. condition show that the period of uptake and the distribution of chromium in the leather are favourably influenced by the use of mixtures of organic acid masking salts, rather than by the use of any one alone. |
Note de contenu : |
- Table XXIV : Variation in analysis of leather by type of masking addition
- Table XXV : Tannages of i.e.p. hide at 33% basicity and 0.33 gr. eq. masking agent per Cr 100% float [Cr2O3] a = 2.6
- Table XXVI : Tannages of i.e.p. hide at 42% basicity and 0.33 gr. eq. masking agent per Cr 100% float [Cr203] o = 2.6
- Table XXVII : Average effect of masking salts used alone or mixed |
Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=35681 |
in JOURNAL OF THE SOCIETY OF LEATHER TRADES' CHEMISTS > Vol. 50, N° 4 (04/1966) . - p. 139-143