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Agents de surface. Sels de sodium, techniques d'esters sulfuriques d'amido-alcools dérivés des acides gras. Méthode d'analyse - Norme NF T 73-011 / Association Française de Normalisation (Paris) / Saint-Denis La Plaine : Association Française de Normalisation (AFNOR) (1959)
Titre de série : Agents de surface Titre : Sels de sodium, techniques d'esters sulfuriques d'amido-alcools dérivés des acides gras. Méthode d'analyse - Norme NF T 73-011 Type de document : texte imprimé Auteurs : Association Française de Normalisation (Paris) , Auteur Editeur : Saint-Denis La Plaine : Association Française de Normalisation (AFNOR) Année de publication : 1959 Importance : 12 p. Présentation : ill. Format : 30 cm Catégories : Chimie analytique
Esters d'alcool
Esters sulfuriques
Sels de sodium
Surfactants -- Analyse
Surfactants -- NormesIndex. décimale : 668.1 Agents tensioactifs : savons, détergents Résumé : La présente norme a pour objet de fixer une méthode d'analyse des sels de sodium techniques d'esters sulfuriques d'amido-alcools dérivés des acides gras.
Elle comprend :
- la détermination de la teneur en eau,
- l'examen du pH,
- la détermination de l'alcalinité, éventuellement de l'acidité,
- la détermination de la teneur en matière organique totale,
- la détermination de la teneur en acides gras totaux
- la détermination de la teneur en carbonates acide et neutre de sodium,
- la détermination de la teneur en sulfate de sodium,
- la détermination de la teneur en chlorure de sodium.
Ces déterminations peuvent être complétées éventuellement par d'autres essais accessoires.Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=19582 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 15636 T 73-011 Norme Bibliothèque principale Documentaires Disponible Application of bio-itaconic acid acrylic polymer in leather processing / Tungmin Wu in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 107, N° 1 (01-02/2023)
[article]
Titre : Application of bio-itaconic acid acrylic polymer in leather processing Type de document : texte imprimé Auteurs : Tungmin Wu, Auteur ; Suehuai Gau, Auteur ; Peng Jie Liu, Auteur Année de publication : 2023 Article en page(s) : p. 5-10 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Acide polyacrylique bio-itaconique
Cuirs et peaux -- Epaisseur
Déchets -- Réduction
Gonflement (physique)
Industrie -- Pollution -- Lutte contre
Matériau plein
Polymères -- Synthèse
Sels de sodiumIndex. décimale : 675 Technologie du cuir et de la fourrure Résumé : Biomass material is a kind of environmental protection material, which can be applied to reduce pollution in the leather industry. In this research, biomass raw materials (waste rice stalks) were solid fermented by inoculating with appropriate strains to produce itaconic acid products. The itaconic acid products and traditional leather chemicals were used respectively in leather processing. Two types of leather were tested, namely upper leather and split leather. The fullness and thickness of the finished leathers, also the COD (Chemical Oxygen Demand), BOD (Biochemical Oxygen Demand) and SS (suspended solids) of the residual liquids were tested and compared. The results show that the itaconic acid products could improve the fullness of the finished leather and more importantly could reduce the pollutants of the residual liquids thus enhancing environmental benefits. Note de contenu : - SYNTHESIS OF ITACONIC ACRYLIC ACID POLYMER PRODUCTS : Synthesis of traditional leather chemical acrylic acid products (AA) - Synthesis of bio-itaconic acrylic acid polymer
- APPLICATION AND TESTING : Experiment materials and equipment - Influence of different ratios of bio-itaconic acrylic acid polymer/traditional polyacrylic acid sodium salt on the fullness and thickness of leather - Influence of reaction time on the leather fullness - Influence of different pH values on the leather fulness - Analysis of the redisual liquide
- RESULTS AND DISCUSSIION : Influence of different ratios of bio-itaconic acrylic acid polymer/traditional polyacrylic acid sodium salt on the fullness and thickness of leather - Influence of reaction time on the leather fullness - Influence of different pH values on the leather fullness - Analysis of the residual liquors
- Table 1 : Ratio of bio-itaconic acid polymer/traditional polyacrylic acid sodium salt for different groups of drumsEn ligne : https://drive.google.com/file/d/1Iu_V5SDTwq-KKKmdiXT74NwJRUzeKO4G/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=38870
in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 107, N° 1 (01-02/2023) . - p. 5-10[article]Réservation
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Code-barres Cote Support Localisation Section Disponibilité 23893 - Périodique Bibliothèque principale Documentaires Disponible Characterization and control of antibiotic-resistant calmati saltern's isolates with bacteriocins / Pinar Caglayan in JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION (JALCA), Vol. CXVII, N° 8 (08/2022)
[article]
Titre : Characterization and control of antibiotic-resistant calmati saltern's isolates with bacteriocins Type de document : texte imprimé Auteurs : Pinar Caglayan, Auteur Année de publication : 2022 Article en page(s) : p. 315-329 Note générale : Bibliogr. Langues : Américain (ame) Catégories : Bactéries -- Identification
Bactéries -- Isolement
Bactéries halophiles
BactériocinesLes bactériocines sont une famille de peptides ou protéines synthétisés naturellement par certaines bactéries. Une bactériocine consiste généralement en un composé protéique de 20 à 60 acides aminés.
Les bactériocines ne sont pas des antibiotiques mais elles possèdent des propriétés antibiotiques :
- Elles peuvent être bactériocides, c'est-à -dire éliminer certains micro-organismes.
- Elles peuvent être bactériostatiques, c'est-à -dire inhiber la croissance de certains micro-organismes.
Caractérisation
Concentration bactéricide minimaleLa concentration bactéricide minimale (CBM) est la plus faible concentration d'un agent antibactérien nécessaire pour tuer une bactérie particulière1. Elle peut être déterminée à partir des tests de concentration minimale inhibitrice (CMI) de dilution en bouillon en repiquant les bactéries sur des plaques d'agar qui ne contiennent pas l'agent antibactérien que l'on teste. La CBM est identifiée en déterminant la concentration la plus faible d'agent antibactérien qui réduit la viabilité de l'inoculum bactérien initial à un niveau supérieur ou égal à 99,9%. La CBM est complémentaire à la CMI ; alors que le test CMI indique le niveau le plus bas d'agent antimicrobien qui inhibe la croissance, le CBM indique le niveau le plus bas d'agent antimicrobien qui entraîne la mort microbienne. Cela signifie que même si une CMI particulière montre une inhibition, le repiquage des bactéries sur de la gélose peut encore entraîner la prolifération de l'organisme car l'antimicrobien n'a pas causé la mort. Les agents antibactériens sont généralement considérés comme bactéricides si la CBM ne dépasse pas quatre fois la CMI. Comme le test CBM utilise des unités formant colonies comme mesure indirecte de la viabilité bactérienne, il peut être biaisé par des agents antibactériens qui provoquent l'agrégation des cellules bactériennes. On peut citer en exemples les flavonoïdes et les peptides. (Wikipedia)
Concentration minimale inhibitrice (antimicrobiens)En microbiologie, la concentration minimale inhibitrice (CMI) est la plus faible concentration d'un produit chimique, généralement un médicament, qui empêche la croissance visible d'une ou de plusieurs bactéries. La CMI dépend du micro-organisme considéré, de l'être humain affecté (in vivo uniquement) et de l'antibiotique lui-même.
La CMI est déterminée en préparant des solutions du produit chimique in vitro à diverses concentrations croissantes, en incubant les solutions avec des groupes séparés de bactéries en culture et en mesurant les résultats en utilisant une méthode de dilution standardisée (agar ou microdilution). Les résultats se classent ensuite comme "sensible", "intermédiaire" ou "résistant" à un antimicrobien particulier en utilisant un point d'arrêt. Les points d'arrêt sont des valeurs convenues, publiées dans les directives d'un organisme de référence, comme le US Clinical and Laboratory Standards Institute (CLSI), la British Society for Antimicrobial Chemotherapy (BSAC) ou le Comité européen sur les tests de sensibilité aux antimicrobiens (EUCAST). On a pu constater des écarts importants au niveau des points d'arrêt de divers pays européens au fil des ans, et entre ceux de l'EUCAST et du CLSI.
Alors que la CMI est la concentration la plus faible d'un agent antibactérien nécessaire pour inhiber la croissance visible, la concentration bactéricide minimale (CBM) est la concentration minimale d'un agent antibactérien qui entraîne la mort bactérienne. Plus la CMI est proche de la CBM, plus le composé est bactéricide.
La première étape de la découverte d'un médicament est souvent le dépistage d'un médicament candidat de banque de données pour les CMI contre les bactéries d'intérêt. En tant que tels, les CMI sont généralement le point de départ pour de plus grandes évaluations précliniques de nouveaux agents antimicrobiens. Le but de la mesure de la concentration minimale inhibitrice est de s'assurer que les antibiotiques sont choisis efficacement pour augmenter le succès du traitement. (Wikipedia)
Microbiologie
Résistances aux antibiotiques
Sels de sodiumIndex. décimale : 675 Technologie du cuir et de la fourrure Résumé : Camalti Saltern is the largest solar saltern in Izmir, Turkey. The salt obtained from Camalti Saltern is used in food and leather industries to prevent bacterial growth. In this saltern, seawater is pumped into shallow ponds. Then, the sun and wind cause evaporation and crystallization, finally sea salt is produced. Due to the fact that Camalti Saltern contains various halophilic bacteria, the goals of the present study were to isolate and identify haloversatile bacteria from Camalti Saltern’s brine samples, to examine their antibiotic resistance profiles, to determine antimicrobial activities under optimum environmental conditions, to determine bacteriocin concentration by Bradford Method, to detect Minimum Inhibitory Concentrations (MIC) and Minimum Bactericidal Concentrations (MBC) of bacteriocins against multidrug-resistant isolates, and to observe the cell structure of bacteriocin-treated bacteria under SEM. Sixteen bacterial isolates were recovered from Camalti Saltern’s brine samples and were identified as 14 different species (Bacillus haynesii, Bacillus simplex, Bacillus subtilis subsp. stercoris, Bacillus pumilus,Staphylococcus petrasii subsp. jettensis, Staphylococcus saprophyticus subsp. saprophyticus, Kocuria sediminis, Rhodococcus enclensis, Marinobacter hydrocarbonoclasticus, Vibrio olivae, Marinomonas communis, Pseudomonas psychrotolerans, Salinivibrio costicola subsp. vallismortis, Vibrio neocaledonicus). Percentages of antibiotic resistance of isolates were 63% to aztreonam, 50% to amoxicillin/clavulanic acid, 44% to ampicillin, 44% to cefadroxil, 31% to imipenem, 19% to ampicillin/sulbactam, 6% to chloramphenicol, 6% to tetracycline, 6% to mupirocin, 6% to meropenem. The bacteriocin concentrations of Rhodococcus enclensis and Salinivibrio costicola subsp. vallismortis were measured as 1.02 mg/mL and 1.25 mg/mL, respectively. Bacteriocins of Rhodococcus enclensis and Salinivibrio costicola subsp. vallismortis, which were not resistant to any antibiotics tested,exhibited the inhibitory effect against Kocuria sediminis resistant to ten antibiotics and Bacillus pumilus resistant to four antibiotics. Bacteriocin of Salinivibrio costicola subsp. vallismortis also demonstrated the inhibitory effect against Pseudomonas psychrotolerans resistant to five antibiotics. Scanning electron micrographs showed that cell morphologies of bacteriocin-treated isolates (Kocuria sediminis, Bacillus pumilus, Pseudomonas psychrotolerans) were damaged. In conclusion, bacteriocins produced from the haloversatile Camalti saltern isolates may be used in the leather industry to prevent the growth of antibiotic-resistant haloversatile bacteria. Note de contenu : - Sample collection
- Isolation of bacteria
- Characterization of the isolates
- Amplification and sequencing of 16S rRNA genes
- Nucleotide accession number
- Antibiotic susceptibility
- Preparation of cell-free supernatant
- Screening of antimicrobial activity among the test isolates
- Determination of protein concentration using Bradford method
- Optimum conditions for bacteriocin production from Rhodococcus enclensis and Salinivibrio costicola subsp. vallismortis
- Effect of heat on bacteriocins produced by Rhodococcus enclensis and Salnivibrio costicola subsp. vallismortis
- Effect of pH on bacteriocins produced by Rhodococcus enclensis and Salinivibrio costicola subsp. vallismortis
- Effect of NaCl concentration on bacteriocins produced by Rhodococcus enclensis and Salinivibrio costicola subsp. vallismortis
- Effect of enzymes (Proteinase K and Lipase) on bacteriocins produced by Rhodococcus enclensis and Salinivibrio costicola subsp. vallismortis
- Minimum inhibitory concentrations and minimum bactericidal concentrations of bacteriocins against multidrug-resistant isolates
- Preparation of bacteriocin-treated and bacteriocin-untreated cells for scanning electron microscopy
- Table 1 : Characteristics of haloversatile bacteria isolated from brine samples of the Camalti Saltern
- Table 2 : Inhibition zone diameter measurements (mm) of haloversatile bacteria isolated from brine samples of the Camalti Saltern
- Table 3 : Inhibitory effect of bacteriocin produced by bacterial isolates against each other
- Table 4 : Inhibition zone diameters (mm) of multidrug-resistant haloversatile bacteria against bacteriocins obtained from Rhodococcus enclensis, Salinivibrio Costicola subsp. vallismortis at different incubation temperatures, pH and NaC1 concentrations
- Table 5 : The effects of different temperatures, pH, NaC1 concentrations, proteinase K and lipase enzymes on antibacterial effect of bacteriocins
- Table 6 : The Minimum Inhibitory Concentrations of bacteriocin produced from Rhodococcus enclensis against Kocuria sediminis and Bacillus pumilus
- Table 7 : The Minimum Inhibitory Concentrations of bacteriocin produced from Salinivibrio costicola subsp. vallismortis against Kocuria sediminis, Bacillus pumilus and Pseudomonas psychrotoleransDOI : https://doi.org/10.34314/jalca.v117i8.5982 En ligne : https://drive.google.com/file/d/1G3HZoIp4GH7W3A22JxMjjbmRimXH0dkk/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=37824
in JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION (JALCA) > Vol. CXVII, N° 8 (08/2022) . - p. 315-329[article]Réservation
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Code-barres Cote Support Localisation Section Disponibilité 23516 - Périodique Bibliothèque principale Documentaires Disponible Enzymatic reactions and phylogenetic analysis of haloveratile bacteria isolated from çamalti saltern salt samples used in the leather industry / Pinar Caglayan in JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION (JALCA), Vol. CXIV, N° 12 (12/2019)
[article]
Titre : Enzymatic reactions and phylogenetic analysis of haloveratile bacteria isolated from çamalti saltern salt samples used in the leather industry Type de document : texte imprimé Auteurs : Pinar Caglayan, Auteur Année de publication : 2019 Article en page(s) : p. 450-461 Note générale : Bibliogr. Langues : Américain (ame) Catégories : Bactéries -- Isolement
Cuirs et peaux -- Séchage
Cuirs et peaux de moutons
Enzymes microbiennes
Sels de sodiumIndex. décimale : 675 Technologie du cuir et de la fourrure Résumé : Çamalti Saltern is one of the large seawater-based saltern located in Izmir, Turkey. The crude solar salt from Çamalti Saltern is used in leather industry. This type of salt may harbor viable microbial population which can spoil leather products during the curing process for hide/skins. Therefore, the objectives of this research were to isolate haloversatile bacteria from salt samples collected from Çamalti. Saltern, to identify these isolates using both conventional and molecular methods, and to determine their hydrolytic enzymes such as protease, lecithinase, cellulase, lipase, deoxyribonuclease, pullulanase, amylase, urease, caseinase, xylanase and esterase. In addition, damage caused by lipase and protease producing haloversatile bacteria to the structure of salted sheep skins was examined. The effects of different salt concentrations, pH and temperature values on the growth of haloversatile isolates were also investigated. Sixty-nine isolates of aerobic Bacteria showing different colony morphology, pigmentation, colony shape, and size were selected for characterization of the isolates. Phylogenetic analysis showed isolates belonging to the genera Staphylococcus (9 species), Exiguobacterium (3 species), Bacillus (11 species), Microbacterium (3 species), Gordonia (1 species), Kocuria (3 species), Paracoccus (2 species), Micrococcus (2 species), Acinetobacter (1 species), Brevibacterium (1 species), Pseudomonas (1 species), Agrococcus (1 species), Sanguibacter (1 species) and Virgibacillus (1 species). The haloversatile isolates were able to produce different enzymes such as catalase (100%), oxidase (80%), protease (52%), lecithinase (51%), cellulase (33%), lipase (23%), deoxyribonuclease (17%), pullulanase (10%), amylase (7%), urease (4%) and caseinase (4%). Scanning electron micrographs of sheep skins showed that catabolic activities of haloversatile bacterial species found in crude salt were responsible for decomposition of skins. When the crude salt containing haloversatile bacteria is used as a preservative for skins, these haloversatile bacteria may damage skin structure. Note de contenu : - Salt samples
- Isolation of haloversatile bacteria from salt samples
- Molecular identification of haloversatile isolates
- Nucleotide accession number
- Examination of cell morphology and pigmentation of haloversatile bacteria
- Determining the effects of salt, pH and temperature on haloversatile bacterial growth
- Examination of enzymatic activities of haloversatile bacteria
- Sheepskin curing method and storage
- Preparation of sheepskin samles for scanning electron microscopeEn ligne : https://drive.google.com/file/d/13mqUUdkonJ_bdMmp8izR5P9gUZXTJvtv/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=33388
in JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION (JALCA) > Vol. CXIV, N° 12 (12/2019) . - p. 450-461[article]Réservation
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Code-barres Cote Support Localisation Section Disponibilité 21427 - Périodique Bibliothèque principale Documentaires Disponible Examination of salt quality of Sereflikochisar lake used in the turkish leather industry / Meral Birbir in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 86, N° 3 (05-06/2002)
[article]
Titre : Examination of salt quality of Sereflikochisar lake used in the turkish leather industry Type de document : texte imprimé Auteurs : Meral Birbir, Auteur ; N. Kalli, Auteur ; C. Johannson, Auteur Année de publication : 2002 Article en page(s) : p. 112-117 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Antibiotiques
Bactéries -- Identification
Bactéries à gram négatif
Caractérisation
Microbiologie
Sels de sodiumIndex. décimale : 675 Technologie du cuir et de la fourrure Résumé : Sereflikoçhisar Salt Lake is one of the largest in Central Turkey. This lake is a major source of salt that is used in preservation of animal hides in the Turkish Leather Industry. Due to the economic importance of the salt obtained from Sereflikoçhisar Salt Lake, preliminary microbial research has been performed and the salt quality of this lake evaluated. The pH of the brine and salt samples was between 7.02 - 7.97. Chemical analyses showed that the brine and salt samples contain sufficient ions, organic substances and hardness to support the growth of extremely halophilic bacteria. Halophilic microorganisms found in Sereflikoçhisar Salt Lake were isolated and at least partially characterised.
The brine taken from Sereflikoçhisar Salt Lake contained 105 colony-forming units/ml of extremely halophilic bacteria. The salt crystals collected from Sereflikoçhisar Salt contained 105 - 107 colony-forming units/g of extremely halophilic bacteria. Colony pigmentation of these samples ranged from a deep blood-red to pale-orange as well as transparent colonies. Eighteen gram negative extremely halophilic aerobic strains were isolated from Sereflikoçhisar Salt Lake. All strains grew in 2.5 - 4.3 M NaCl (15-25% wt/vol) and they grew very well in 25 % (w/v) NaCl containing complex growth media at 39oC and at pH 7.0, they did not grow at a pH of 9-11. When grown under optimum conditions, the cells were pleomorphic rod-shaped and motile. Red pigmentation was also seen in the liquid media containing 25 % (w/v) NaCl.
Most colonies were 1 to 4 mm diameter. The colonies were circular, margins were entire and undulate. Elevation of the strains was convex, raised and pulvinate. Pellicule, ring formation, sediment and cloudy growth of these strains were seen in the liquid media. Most of these strains were found to be susceptible to bacitracin (l0U) and rifampicin 5 μg but resistant to erythromycin (15μg), chloramphenicol (30μg), penicillin G (lOU), gentamicin (l0μg), cefadroxil (30μg), sulfamethoxazole (23.75μg) and trimethoprime 1.25μg), tetracycline (30μg), ciprofloxacin (5μg), amikacin (30mg), novobiocin (5mg), ampicillin (l0mg) and neomycin (30mg). All of the strains showed negative starch hydrolysis, Voges-Proskaeur reactions and DNase activities. All of the strains showed positive methyl red reactions. Most of the strains showed negative indol production and positive gelatin, casein and Tween 80 hydrolysis, arginine dihydrolase, lysine decarboxylase, oxidase and catalase activities. Seven of 18 strains reduced nitrate to nitrite and formed gas from nitrate. D-Glucose, maltose, lactose, sucrose and D-mannitol were used as single carbon sources by some of the strains. Most of the strains have been found to produce acid from glucose. Ten, 7, 4 and 5 of the 18 strains produced acid from maltose, lactose, sucrose and mannitol, respectively.
These studies show that Sereflikochisar Salt Lake contains a viable and diverse bacterial community, Seventeen of the eighteen strains showed positive gelatinase activity. The salt obtained from the lake should not be used directly to preserve hide due to the high number of proteolytic strains it contains.Note de contenu : - MATERIALS AND METHODS : Physico-chemical analyses - Collection of samples and isolation of halophilic bacteria - Morphological, cultural and physiological characteristics - Antibiotic tests - Biochemical tests - Carbohydrate reactions
- RESULTS : Physico-chemical analyses - Microbiological analyses - Cell morphology - Salt tolerance - Antibiotic tests - Biochemical tests - Carbohydrate reactions - Discussion
- Table 1 : The physico-chemical characteristics of the brine and salt crystals samples studied
- Table 2 : Phenotypical features of the 18 extremely halophilic strains studied
- Table 3 : Antibiotic sensitivity of 18 extremely halophilic strains studied strains
- Table 4 : Susceptibility rates of 18 extremely halophilic strains to different antibiotics
- Table 5 : Biochemical characteristics of 18 extremely halophilic strains studied strains
- Table 6 : Acid production from different carbon sources by the extremely halophilc strainsEn ligne : https://drive.google.com/file/d/1Peza4taprLcxIOgHHC_zMrg9KrLQL07c/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=39925
in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 86, N° 3 (05-06/2002) . - p. 112-117[article]Low salt preservation of australian sheepskins / C. P. Martin in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 105, N° 1 (01-02/2021)
PermalinkNegative effects of haloversatile bacteria in salt on skins and their control with direct electric current in the leather industry / Haider Sabah Abdulhusein in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 107, N° 6 (11-12/2023)
PermalinkPréparation et étude des propriétés tensio-actives des sels de sodium d'acides aminonaphtalènesulfoniques N-substitués / André Pradon / 1956
PermalinkSalinity reduction in the production of nappa skins by using agents with non-swelling capacity in pickling/tanning / Agusti Marsal in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 89, N° 6 (11-12/2005)
PermalinkShort-term hide preservation with acid and salt / Jaume Soler in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 102, N° 3 (05-06/2018)
PermalinkSimultaneous low-salt dyeing and anti-bacterial finishing of cotton fabric with reactive dye and N-halamine / Meng Zhang in COLORATION TECHNOLOGY, Vol. 137, N° 5 (10/2021)
PermalinkSingle-phase ink-jet printing onto cotton fabric / Soleimani-Gorgani Atasheh in COLORATION TECHNOLOGY, Vol. 129, N° 2 (04/2013)
PermalinkThe antibacterial power of lichens / Anna Maria Motta in GLOBAL PERSONAL CARE, Vol. 24, N° 9 (10/2023)
PermalinkUse of lipoprotein lipase in the improvement of some properties of wool fabrics in COLORATION TECHNOLOGY, Vol. 126, N° 5 (2011)
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