| Titre : |
SUSBIND : Carbohydrate conversion to highly reactive intermediate chemicals for adhesives |
| Type de document : |
texte imprimé |
| Auteurs : |
Ana Babic, Auteur ; Catherine Thoma, Auteur |
| Année de publication : |
2021 |
| Article en page(s) : |
p. 222-224 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Adhésifs biologiques
Biomatériaux
Chimie -- Essais et réactifs
Chimie écologique
Colles:Adhésifs
Liants
|
| Index. décimale : |
667.9 Revêtements et enduits |
| Résumé : |
SUSBIND (or SUStainable bio-BINDers for furniture) is a collaborative European project in the field of bioeconomy with 11 partners from 6 EU countries, from both research and industry. SUSBIND's highly sustainable biobased binders should replace conventional fossil-based binders currently used for wood-based panel boards in furniture mass products. By substituting fossil-based chemicals with those from renewable resources, the carbon footprint of furniture products will be reduced.
The expertise brought together within the SUSBIND project will finally see the development of a biobased binder able to compete on an industrial scale. As we become increasingly demanding of green production methods in all areas, SUSBIND will provide Europe with a competitive advantage," said the Scientific Co-ordinator of Cargill, Massimo Bregola. |
| Note de contenu : |
- Carbohydrates as green raw material for reactive intermediates
- Development of biobased adhesives
- Fig. 1 : Acidic dehydration of fructose to hydroxymethylfurfural (HMF)
- Fig. 2 : Sulfuric acid-catalysed dehydrationof carbohydrates for production of adhesive precursors
- Fig. 3 : Proposed reaction between fructose and primary amine and glucose and primary amine |
| En ligne : |
https://drive.google.com/file/d/1kc8npFVhnhgiUj6DsdZPqU_11jL2Q14G/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=36005 |
in SURFACE COATINGS INTERNATIONAL > Vol. 104.3 (05-06/2021) . - p. 222-224
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