Titre : |
Modified baker's yeast cell wall active rebalances skin |
Type de document : |
texte imprimé |
Auteurs : |
Franziska Wandrey, Auteur ; Daniel Schmid, Auteur ; Jasmin Lozza, Auteur ; Esther Belser, Auteur ; Fred Zülli, Auteur |
Année de publication : |
2016 |
Article en page(s) : |
p. 64-67 |
Note générale : |
Bibliogr. |
Langues : |
Anglais (eng) |
Catégories : |
Allergies Barrière cutanée Biomolécules actives Cosmétiques Dermo-cosmétologie Hydratation Peau -- Soins et hygiène
|
Index. décimale : |
668.5 Parfums et cosmétiques |
Résumé : |
The high prevalence of allergies, for example skin eczema, in the industrialised world can be explained by an unbalanced immune system because the defence reaction against allergens involves overactivation of the T helper cell Th2 pathway. This causes immunoglobulin E antibody production and ultimately leads to histamine production and an allergic reaction, characterised in the skin by dryness, redness and itchiness. Suppression of the Th2 pathway by Th1 could alleviate allergic reactions. Treatment with a new modified cosmetic active derived from baker’s yeast cell wall, MgCM-Glucan, leads to a suppression of Th2-activated allergic response. Additionally, MgCMGlucan improves the skin barrier, smoothness and hydration for an increased wellbeing of the skin. |
Note de contenu : |
- THE TH1/TH2 STORY
- CHARACTERISTICS OF ECZEMATOUS SKIN
- MgCM-GLUCAN – DESIGNED TO REBALANCE THE SKIN
- MATERIALS AND METHODS : IgE release - IL-8 release - Staphylococcus aureus adhesion to reconstructed human epidermis - Clinical studies
- RESULTS AND DISCUSSION : Reduction of Th2 response in atopic dermatitis models - Impaired binding of bacteria to the skin - Restoration of skin barrier, hydration and wellbeing |
En ligne : |
https://drive.google.com/file/d/1ksy2OneABxyJTOyCczYQDIgvHn6p72EN/view?usp=drive [...] |
Format de la ressource électronique : |
Pdf |
Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=25626 |
in PERSONAL CARE EUROPE > Vol. 9, N° 1 (02/2016) . - p. 64-67