Brazilian and French sensory perception of complex cosmetic formulations : a cross-cultural study / Livia Salomao Calixto in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 42, N° 1 (02/2020)  

[article]  inINTERNATIONAL JOURNAL OF COSMETIC SCIENCE > Vol. 42, N° 1 (02/2020) . - p. 60-67 Titre : Brazilian and French sensory perception of complex cosmetic formulations : a cross-cultural study Type de document : texte imprimé Auteurs : Livia Salomao Calixto, Auteur ; Patricia Maria Berardo Gonçalves Maia Campos, Auteur ; Céline Picard, Auteur ; Géraldine Savary, Auteur Année de publication : 2020 Article en page(s) : p. 60-67 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Analyse sensorielle Brésiliens Consommateurs -- Préférences Diffusion (physique) Emulsions -- Emploi en cosmétologie Etudes comparatives Formulation (Génie chimique) Français Pénétration (physique) Vectorisation Index. décimale : 668.5 Parfums et cosmétiques Résumé : - Objective : Brazil and France are two major beauty markets worldwide. Despite this, there is not much cross‐information on sensory analysis of cosmetic products between both population of these countries. The objective of this study was to compare the sensory perception of cosmetic formulations between Brazilian and French assessors and establish cross‐culturally preferences. - Methods : For this, a total panel of 100 consumers of cosmetics evaluated four different products. The same protocol for the sensory analysis was followed in both countries. - Results : The panellists were able to perceive differences in the products and the method proved to be repeatable in both countries. The presence of UV filters in the formulation was noticed and displeased both populations. Brazilians, although dissatisfied with the sensory aspect of the sunscreen, are willing to use it for its UV protection. - Conclusion : This work delivers important information on the sensory perception of cosmetics by people from different countries and brings important knowledge to develop products with textural properties that will be appreciated worldwide. Note de contenu : - MATERIALS AND METHODS : Samples - Consumer panel - Experimental conditions - Descriptors - Statistical analysis - RESULTS AND DISCUSSION : Sensory perception of formulations - Correlation of rsults of both juries - Differences in assessors' preference DOI : 10.1111/ics.12586 En ligne : https://drive.google.com/file/d/1IifJoy_KaLcPFkXXjHJhtLoLywB_TPP4/view?usp=drive [...] Format de la ressource électronique : Pdf Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=33680 [article]

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