Titre : |
Henkel-Referate : International edition |
Type de document : |
texte imprimé |
Editeur : |
Dusseldorf [Allemagne] : Henkel KGaA |
Année de publication : |
1990 |
Importance : |
128 p. |
Présentation : |
ill. |
Format : |
24 cm |
Note générale : |
Bibliogr. |
Langues : |
Anglais (eng) |
Catégories : |
Chimie industrielle Génie chimique
|
Index. décimale : |
660 Technologie chimique (chimie industrielle) et techniques connexes |
Note de contenu : |
- The A.I.S. approach to assessment of product safety
- Water analyses in the Rhine Basin
- The environmental fate of fatty acid a-sulfomethyl esters
- Interference in the function of biological sewage plants by chemicals : comparison of tolerance limits with results obtained in the oxygen consumption test with bacteria
- Chemical emulsion breaking and membrane filtration - a combined process for wastewater treatment
- Replacement of chlorinated hydrocarbons by waterbased cleaning systems
- Absorption and reaction for the removal of ethylene oxide from waste gases
- Narrow-range fatty alcohol ethoxylates - Developments ofnew alkoxylation catalysts
- Model-based observation and control of distillation columns
- Alkyl esters of phosphoric acid-synthesis, analysis and applications
- New acylated protein hydrolysates with surfactant properties
- Microbial production of 3-hydroxy acids
- Protein anlaysis by flow injection (FIA) - Determination of enxyme activity
- Assessing the effectiveness of hair-care preparations against hair breakage by correlation analysis
- Experiences with the use of DSC in the determination of the vapor pressure of organic compounds
- Investigations on zirconium-containing conversion layers on aluminium
- Protection against corrosion by hot galvanizing - New developments in the production, passivation and pretreatment for painting of hot dip galvanized strip steel
- On the adsorption of surfactants on non-sulphide minerals
- New methods for characterizing the stability of W/O emulsions
- PURMELT-postcuring hotmelts for assembling and bookbinding
- Cost effectiveness of cleaning and disinfection procedures in the meat-processing industry |
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