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360° - When functional ingredients meet formula protection / Stefania Zanzottera in SOFW JOURNAL, Vol. 148, N° 12 (12/2022)
[article]
Titre : 360° - When functional ingredients meet formula protection Type de document : texte imprimé Auteurs : Stefania Zanzottera, Auteur ; Federica Carlomagno, Auteur Année de publication : 2022 Article en page(s) : p. 20-22 Langues : Anglais (eng) Catégories : Conservateurs (chimie)
Cosmétiques -- Aspect sanitaire
Cosmétiques -- Conservation
Essais (technologie)
Matériaux -- Propriétés fonctionnelles
SurfactantsIndex. décimale : 668.5 Parfums et cosmétiques Résumé : All ingredients in a cosmetic formula can influence, positively or negatively, the degree of possible contamination of a product by external microorganisms. What if a key ingredient like a surfactant could also help the preservation system and act as a multifunctional ? What if it's also mild, comfortable on the skin and natural-derived ? Result : 360° of safety ! Note de contenu : - Preservation strategies
- Surfactants
- Experiments and results
- Conclusion - 360° formula protection
- Table 1 : Ingredient listEn ligne : https://drive.google.com/file/d/15-PmysyTceSDxRF7mXIhhU5KjLh6sRVP/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=38574
in SOFW JOURNAL > Vol. 148, N° 12 (12/2022) . - p. 20-22[article]Réservation
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Code-barres Cote Support Localisation Section Disponibilité 23772 - Périodique Bibliothèque principale Documentaires Disponible Aerobic spore-formers (Bacillus spp.) as contaminants of cosmetic products / Ulrich Eigener in SOFW JOURNAL, Vol. 148, N° 7/8 (07-08/2022)
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Titre : Aerobic spore-formers (Bacillus spp.) as contaminants of cosmetic products Type de document : texte imprimé Auteurs : Ulrich Eigener, Auteur ; Joelle Nussbaum, Auteur Année de publication : 2022 Article en page(s) : p. 36-40 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Bactéries -- Identification
Contamination microbienne
Cosmétiques -- Aspect sanitaire
Evaluation
MicrobiologieIndex. décimale : 668.5 Parfums et cosmétiques Résumé : Aerobic spore-formers of the genus Bacillus are found as contaminants of cosmetic products. Therefore, the primary target is to avoid contaminations with these microorganisms. For this purpose, requirements are needed for raw materials-quality as well as for the hygiene-system in the production areas. Additionally, growth of these contaminants has to be avoided through an effective preservation of product-phases and the finished product. Usual preservative systems can be assumed to be effective against these spore-formers. Cosmetic products containing -counts in conformity with the limits given in ISO 17516 do not present a risk for the product or the health of the user. This applies for products used under usual conditions, and if the microorganisms are not able to multiply in the product and if the conformity of the batch with the required microbiological limits is proven in adequate control tests. Note de contenu : - Characteristics of teh Bacillus species
- Appearance in cosmetic products : Detection and identification of aerobic spore-formers
- Behavior of the contaminants in the product : Protection measures in the production area - Protection through preservation
- Safety assessment in case of Bacillus-contaminationsEn ligne : https://drive.google.com/file/d/1XvHZMbpS5MYDOGlRMl6OVEy5YBvHpeUJ/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=37929
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Code-barres Cote Support Localisation Section Disponibilité 23513 - Périodique Bibliothèque principale Documentaires Disponible Amplified ATP technology offers faster release / Jenny Woolway in PERSONAL CARE EUROPE, Vol. 7, N° 6 (11/2014)
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Titre : Amplified ATP technology offers faster release Type de document : texte imprimé Auteurs : Jenny Woolway, Auteur Année de publication : 2014 Article en page(s) : p. 74-75 Langues : Anglais (eng) Catégories : Cosmétiques -- Aspect sanitaire
Cosmétiques -- Tests
Produits chimiques -- Sécurité
Tests microbiologiques
Valence (chimie théorique)Index. décimale : 668.5 Parfums et cosmétiques Résumé : Covalence reduced the quarantine wait time on finished goods from six days to one day without sacrificing quality or safety. This allowed the manufacturer to ship faster to clients, enabling them to hit the market faster which in turn enabled the company to invoice earlier. And, while before the Celsis implementation CoValence had a lot of product waiting in warehouse bays to pass micro testing, now the manufacturer uses less labour to keep up with leads times while continuing to advance its skin care products.
In a competitive marketplace such as global cosmetics, process manufacturers will have to implement more efficient means to ensure timely and accurate production to meet growing market demands. Rapid product release systems such as Celsis' will continue to gain adherents as they provide greater product velocity through faster time-to-market release.En ligne : https://drive.google.com/file/d/1bJMSCxYJSP_o6XQaD7ywUO1Y9bCVV1R0/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=22544
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Code-barres Cote Support Localisation Section Disponibilité 16618 - Périodique Bibliothèque principale Documentaires Disponible Analysis of 275 DIY recipes for eye cosmetics and their possible safety issues / Céline Couteau in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 44, N° 4 (08/2022)
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Titre : Analysis of 275 DIY recipes for eye cosmetics and their possible safety issues Type de document : document électronique Auteurs : Céline Couteau, Auteur ; Emma Girard, Auteur ; Laurence Coiffard, Auteur Année de publication : 2022 Article en page(s) : p. 403-413 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Cils -- Soins et hygiène
Consommateurs -- Protection
Contour des yeux -- Soins et hygiène
Cosmétiques -- Aspect sanitaire
Cosmétiques à faire soi même
Démaquillants
Maquillage
Sécurité des produits de consommationIndex. décimale : 668.5 Parfums et cosmétiques Résumé : Some consumers have become very suspicious of certain health products such as medicines, medical devices and cosmetics. This can lead them to choose to make such products themselves. The aim of this work was therefore to analyse recipes for eye makeup and makeup removal products, as well as eyelash and eye contour care products. We collected recipes for do-it-yourself products found on blogs and social media (YouTube channels, Facebook, Pinterest, Instagram and TikTok) in French and English and then analyse their composition as well as how practical it is to make these recipes. We compiled and studied 275 recipes for products that can be used in or around the eye (periocular area). This work has shown that the quantities of the various ingredients are very imprecise, that the proposed substances are not suitable for the intended use and that the preservation of the finished products is not sufficiently guaranteed. The results obtained suggest that recipes for products intended for use in the eye or in the periocular area are not safe to use and that their use is likely to have relatively serious consequences. Note de contenu : - General problems with recipes for products used in, on or around the eyes
- Problems with the quantities given in the recipes
- Problems with the suggested ingredients
- Problems caused by the poor preservation of prepared products
- Problems raised by a lack of possible controls
- Table 1 : Pharmaceutical forms of the products corresponding to the recipes studied
- Table 2 : Recipes presented as potentially being able to lighten the eyes
- Table 3 : Number of recipes containing an antimicrobial preservative and/or an antioxidant preservativeDOI : https://doi.org/10.1111/ics.12776 En ligne : https://drive.google.com/file/d/1l3xYWsazwcKtydaZ-OXUDYaOtAaCXiSl/view?usp=shari [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=38140
in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE > Vol. 44, N° 4 (08/2022) . - p. 403-413[article]Exemplaires
Code-barres Cote Support Localisation Section Disponibilité aucun exemplaire Application of a Microbiological Quality Management (MQM) for Cosmetics / Ulrich Eigener in SOFW JOURNAL, Vol. 131, N° 6 (06/2005)
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Titre : Application of a Microbiological Quality Management (MQM) for Cosmetics Type de document : texte imprimé Auteurs : Ulrich Eigener, Auteur Année de publication : 2005 Article en page(s) : p. 2-11 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Cosmétiques -- Aspect sanitaire
Cosmétiques -- Législation
Tests microbiologiquesIndex. décimale : 668.5 Parfums et cosmétiques Résumé : Ensuring an appropriate microbiological quality of cosmetics repeatedly causes various problems in the daily business as documented in numerous publications since the sixties (Eigener, 1995). On the other hand, cosmetic products of reliable quality and safety which do not pose any risk to the user are a world-wide legal requirement. In this connection the consumers' safety has been emphasized by the 6th Amendment of the EC Cosmetics Directive of 1993 (93/35/EWG), which introduced a safety assessment for cosmetics. This includes aspects of microbiological product safety (Eigener, 1994a). To reliably obtain a microbiological quality as demanded by law but also for the benefit of the cosmetic supplier it is not sufficient to perform selected microbiological checks, which might by chance indicate compliance to given requirements. The aim must be to apply state of the art techniques; that means: reliable quality can only be achieved in a system approach. The desired quality must be obtained through a process a development and manufacture under control by means of appropriate requirements and checks. All microbiological activities in this connection are collected under the term of microbiological quality management (MQM). Note de contenu : - The solution: a process oriented approach
- Qualified microbiological examinations and evaluation
- Microbiological risk areas in the cosmetic process
- Microbiology in the organisation structure and release processesPermalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=28123
in SOFW JOURNAL > Vol. 131, N° 6 (06/2005) . - p. 2-11[article]Réservation
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Code-barres Cote Support Localisation Section Disponibilité 20073 - Périodique Bibliothèque principale Documentaires Disponible 18184 - Périodique Bibliothèque principale Documentaires Disponible Basic requirements for microbiological testing of cosmetics / Bernhard Fellenberg in SOFW JOURNAL, Vol. 146, N° 1-2 (01-02/2020)
PermalinkBoosting efficacy of preservatives / Marion Leschke in PERSONAL CARE EUROPE, Vol. 1, N° 1 (09/2008)
PermalinkComparison of the compact dry TC method with the standard method ISO 21149:2006 for determining aerobic colony counts in cosmetic emulsion in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 39, N° 1 (02/2017)
PermalinkComplaints correctly employed for microbiologically safe cosmetic products / Ulrich Eigener in SOFW JOURNAL, Vol. 148, N° 1/2 (01-02/2022)
PermalinkCustomisation offers greater preservation options / Richard Scott in PERSONAL CARE EUROPE, Vol. 11, N° 1 (02/2017)
PermalinkEfficacy testing & vegan ethics are compatible / Angela Davies in GLOBAL PERSONAL CARE, Vol. 22, N° 10 (11/2021)
PermalinkEnterobacter gergoviae adaptation to preservatives commonly used in cosmetic industry / M. Périamé in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 36, N° 4 (08/2014)
PermalinkEvaluation of aloins, pH and moisture in aloe leaf gel-based personal care products / Gereziher Sibhat in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 44, N° 1 (02/2022)
PermalinkEvaluation of health risks caused by microorganisms in cosmetic products / Ulrich Eigener in SOFW JOURNAL, Vol. 146, N° 12 (12/2020)
PermalinkEvaluation of THP-1 cell line as an in vitro model for long-term safety assessment of new molecules / Imane Garcia in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 35, N° 6 (12/2013)
PermalinkEvaluation de la sécurité microbiologique d'un produit cosmétique / Alain Crozier in EXPRESSION COSMETIQUE, N° 44 (03-04/2017)
PermalinkFactors of detection of Bacillus cereus strains in eye cream / N. Yossa in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 39, N° 2 (04/2017)
PermalinkPermalinkImpact of specified microorganisms on quality and safety of cosmetic products / Ulrich Eigener in SOFW JOURNAL, Vol. 148, N° 11 (11/2022)
PermalinkInvestigation on the use of expired make-up and microbiological contamination of mascaras / C. B. Giacomel in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 35, N° 4 (08/2013)
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