| Titre : |
Formulating, packaging, and marketing of natural cosmetic products |
| Type de document : |
texte imprimé |
| Auteurs : |
Nava Dayan, Editeur scientifique ; Lambros Kromidas, Editeur scientifique |
| Editeur : |
Hoboken [USA] : John Wiley & Sons |
| Année de publication : |
2011 |
| Importance : |
XII-427 p. |
| Présentation : |
ill. |
| Format : |
24 cm |
| ISBN/ISSN/EAN : |
978-0-470-48408-1 |
| Prix : |
136,51 E |
| Note générale : |
Index - Bibliogr. |
| Langues : |
Américain (ame) |
| Catégories : |
Biocosmétiques
Cosmétiques -- Emballages
Formulation (Génie chimique)
Marketing
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise. According to industry estimates, sales of natural personal care products have exceeded $7 billion in recent years. Nonetheless, many misconceptions about natural products—for instance, what "green" and "organic" really mean—continue to exist within the industry. Formulating, Packaging, and Marketing of Natural Cosmetic Products addresses this confusion head-on, exploring and detailing the sources, processing, safety, efficacy, stability, and formulation aspects of natural compounds in cosmetic and personal care products.
Designed to provide industry professionals and natural product development experts with the essential perspective and market information needed to develop truly "green" cosmetics, the book covers timely issues like biodegradable packaging and the potential microbial risks they present, the use of Nuclear Magnetic Resonance (NMR) to identify biomarkers, and chromatographic methods of analyzing natural products. A must-read for industry insiders, Formulating, Packaging, and Marketing of Natural Cosmetic Products provides the reader with basic tools and concepts to develop naturally derived formulas. |
| Note de contenu : |
I. MARKET AND TRENDS : 1. The natural personal care market - 2. Consumer and formulator of natural cosmetics : Understanding and integrating each other's needs - 3. The mechanics of developing a natural/organic nongovernmental cosmetic standard
II. REGULATORY ASPECTS : 4. Regulatory perspective of natural and organic cosmetic products - 5. The U.S. legal perspective on making organic and natural claims for cosmetic products - 6. Regulatory and safety aspects of natural fragrance ingredients - 7. Advertising self-regulation : a review of cosmetic claims and natural/organic claims
III. SAFETY ASPECTS : 8. The safety assessment of plant-derived ingredients in cosmetics - 9. Approach to assessing consumer safety of botanical ingredients with emphasis to type I allergy - 10. Preserving cosmetics with natural preservatives and preserving natural cosmetics - 11. Microbial risks and eco-friendly packaging
IV. USE OF NATURAL INGREDIENTS : 12. Formulating cosmetics withnatural oils, fats, butters, and waxes - 13. Natural antioxidants and their effects on the skin - 14. The use of quercetin and curcumin in skin care consumer products - 15. Ayurvedic ingredients in cosmetics - 15. Formulating with traditional chinese medicine herbs - 17. The inside-out concept as complement to the use of topical sunscreen : the case for endogenous skin photoprotection from sunlight by natural dietary actives such as tomato carotenoids
V. ANALYSIS OF NATURALS : 18. Chromatographic techniques for the analysis of natural products in cosmetics - 19. The use of nuclear magnetic resonance spectroscopy for the identification of biomarkers for quality control of plant extracts
VI. BIODEGRADATION : Biodegradability evaluation for cosmetic ingredients and finished products - 21. Overview of biodegradable packaging, methods, and current trends |
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Ajouter le résultat dans votre panier Affiner la rechercheFormulating, packaging, and marketing of natural cosmetic products / Nava Dayan / Hoboken [USA] : John Wiley & Sons (2011)
Release of antimicrobial actives from microcapsules by the action of axillary bacteria / Lambros Kromidas in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 28, N° 2 (04/2006)
