| Titre : |
Illustration of the impact of naturalness and eco-design on the olfactory sensoriality of cosmetic products |
| Type de document : |
texte imprimé |
| Auteurs : |
Charlotte Tournier, Auteur ; Marine Douguet, Auteur ; Romane Le Ponner, Auteur ; Oréane Varasse, Auteur |
| Année de publication : |
2024 |
| Article en page(s) : |
p. 42-45 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Analyse sensorielle
Cosmétiques
Echantillonnage
Eco-conception
Odeurs -- Lutte contre
Odorat
Parfums
Produits naturels
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
Awareness of our link with nature is increasingly influencing consumer choice, and this is changing the way we approach formulations and markets.
This can be seen not only in the food sector, but also in other areas such as perfumery, cosmetics, hygiene and cleaning industry. Many brands have realised this and now favour natural and/or eco-designed formulas. However, formulating such a product can be restrictive and have an impact on sensoriality, particularly on olfactory sensoriality. |
| Note de contenu : |
- 1. The olfactory quality of natural ingredients, of natural or derived from green chemistry
- 2. The performance of natural fragrances or fragrances of natural origin
- 3. The effectiveness of natural active ingredients in reducing unpleasant odours
- METHODS : Firstly, sampling - Secondly, analysis
- CASE STUDIES
- Table 1 : Sampling, sensory and molecular methodologies for odour evaluation |
| En ligne : |
https://drive.google.com/file/d/1abagBebrp0IhaToFQPSyyTBq5kqUCYdA/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=40833 |
in SOFW JOURNAL > Vol. 150, N° 3 (03/2024) . - p. 42-45
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