| Titre : |
Use of image analysis for non-destructive testing of thermoformed food packages |
| Type de document : |
texte imprimé |
| Auteurs : |
O. Eksi, Auteur |
| Année de publication : |
2021 |
| Article en page(s) : |
p. 596-607 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Analyse d'image L'analyse d'image est la reconnaissance des éléments contenus dans l'image. Il ne faut pas confondre analyse (décomposition en éléments) et traitement (action sur les composantes) de l'image.
Contrôle non destructif
Emballages en matières plastiques
Epaisseur -- Mesure
Matières plastiques -- Thermoformage
|
| Index. décimale : |
668.4 Plastiques, vinyles |
| Résumé : |
The aim of this study is to determine the thickness distribution of a food package using a non-destructive method. Initially, thickness measurements were carried out using an experimental procedure for thermoformed samples that were used for food packaging. Additionally, in this study, image analysis was used for the first time to determine the thickness distribution of the thermoformed products non-destructively. Image analysis software was employed for the estimation of thickness distribution. Measured thickness results were compared to those estimated using image analysis. Based on the results of the current study, image analysis may be an alternative method for non-destructive testing of thermoformed food packages even in a mass production line. Image analysis can be used to determine not only thickness distribution but also the weakest regions in a food package. |
| Note de contenu : |
- Material and method
- Experimental procedure
- Image analysis |
| DOI : |
https://doi.org/10.1515/ipp-2020-4114 |
| En ligne : |
https://drive.google.com/file/d/17ADeNV8L5BNmbwi8NL0egZDyjqFC7_ol/view?usp=shari [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=36526 |
in INTERNATIONAL POLYMER PROCESSING > Vol. 36, N° 5 (2021) . - p. 596-607
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