Evaluation of health risks caused by microorganisms in cosmetic products / Ulrich Eigener in SOFW JOURNAL, Vol. 146, N° 12 (12/2020)  

[article]  inSOFW JOURNAL > Vol. 146, N° 12 (12/2020) . - p. 24-28 Titre : Evaluation of health risks caused by microorganisms in cosmetic products Type de document : texte imprimé Auteurs : Ulrich Eigener, Auteur ; Joelle Nussbaum, Auteur ; Rainer Simmering, Auteur Année de publication : 2020 Article en page(s) : p. 24-28 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Contamination microbienne Cosmétiques Cosmétiques -- Aspect sanitaire Evaluation du risque Risques pour la santé Index. décimale : 668.5 Parfums et cosmétiques Résumé : Microbial contamination of cosmetic products may under certain conditions lead to a health risk of the consumer. Such health hazards obviously appear very rarely if the consumers are in good health and consequently there are no reports of such cases. However, due to the pathogenic character of some microorganisms found as contaminants in cosmetic products, health hazards cannot be excluded and have also been demonstrated in predisposed users. Therefore, microbiologically safe products must guarantee not to cause a health risk for the user. The requirement for sufficiently safe microbial counts can only be fulfilled through a suitable formulation providing an efficient preservation, through a safe manufacturing process and the application of adequate control measures. These targets require all personnel to act responsibly in each process area involved. Respective effective procedures and measures demand a quality management system (based on MQM), which also ensures the qualified performance of microbiological activities including professionally made decisions and risk assessments. Note de contenu : - Microbiological quality of cosmetic products - Microorganisms in cosmetic products and health hazards : Influencing factors : microorganisms and host – Risk assessment - Avoiding microbial health risks En ligne : https://drive.google.com/file/d/1NR58jVRBDpi2EVIapRV7TIXfhBlfv1Kn/view?usp=drive [...] Format de la ressource électronique : Pdf Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=35004 [article]

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Microbiological requirements for water used in cosmetics production / Ulrich Eigener in SOFW JOURNAL, Vol. 150, N° 5 (05/2024)

[article]  inSOFW JOURNAL > Vol. 150, N° 5 (05/2024) . - p. 32-38 Titre : Microbiological requirements for water used in cosmetics production : Part 1 : Purity requirements and water system Type de document : texte imprimé Auteurs : Ulrich Eigener, Auteur ; L. Maksym, Auteur ; Joelle Nussbaum, Auteur ; M. Pflock, Auteur ; U. Rossow, Auteur ; Rainer Simmering, Auteur Année de publication : 2024 Article en page(s) : p. 32-38 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Caractérisation Eau -- Epuration -- Traitement biologique Eau -- Qualité Microbiologie Index. décimale : 668.5 Parfums et cosmétiques Résumé : Part 1 describes the types of water that are generally available and how they are to be characterised from a chemical and microbiological point of view. For use in the production of cosmetic products (water as a raw material and water for cleaning purposes), certain microbiological quality requirements must be specified for the water. This is usually done by assigning microbiological purity requirements. These include, on the one hand, limiting the total viable count (TVC) (drinking water limits are usually used as a minimum standard) and, on the other hand, excluding certain specified microorganisms. In order to provide water of the desired quality, a suitable treatment system is required. The system must be designed to provide sufficient antimicrobial treatment of the water (there are various methods available). In addition, the water must be kept in constant circulation to prevent the accumulation of microorganisms (avoidance of biofilm!). Note de contenu : - 1. THE TYPES OF WATER AND THE REQUIREMENTS FOR MICROBIOLOGICAL PURITY : Types of water - Requirements for water used in the production of cosmetics - 2. CONSTRUCTION AND OPERATION OF THE WATER SYSTEM : General requirements - Important system elements for microbiological water quality - Recommendation for the structure of the water supply system - Table 1 : Characterization and quality of some types of water - Table 2 : Microbiological quality requirements for water : limit values - Table 3 : Commonly used methods of antimicrobial water treatment Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=41209 [article]

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Microbiological requirements for water used in cosmetics production / Ulrich Eigener in SOFW JOURNAL, Vol. 150, N° 6 (06/2024)  

[article]  inSOFW JOURNAL > Vol. 150, N° 6 (06/2024) . - p. 46-49 Titre : Microbiological requirements for water used in cosmetics production : Part 2 : Sampling and control analyses Type de document : texte imprimé Auteurs : Ulrich Eigener, Auteur ; L. Maksym, Auteur ; Joelle Nussbaum, Auteur ; M. Pflock, Auteur ; U. Rossow, Auteur ; Rainer Simmering, Auteur Année de publication : 2024 Article en page(s) : p. 46-49 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Eau -- Analyse Eau -- Qualité Echantillonnage Ingrédients cosmétiques Microbiologie Qualité -- Contrôle Index. décimale : 668.5 Parfums et cosmétiques Résumé : Part 2 outlines how water used as a raw material or for cleaning purposes in the manufacture of cosmetic products should be tested in microbiological control studies to ensure that it meets the microbiological quality requirements. For this purpose, samples must be taken from the water treatment system. Samples should be taken according to a defined sampling plan, based on the history of results in terms of number of samples and sampling frequency, at different points in the plant. Sampling points must allow adequate sampling. Sample quantities should be sufficient for the chosen method of analysis. Requirements for transport and storage of samples must be fulfilled. Samples must be analysed by specified appropriate methods, e.g. based on the methods of the Drinking Water Ordinance (German). The methods should be selected in such a way that it is possible to determine the number of bacteria (quantitative) and also to identify the species of microorganisms found (qualitative) and to evaluate the results with regard to the quality requirements. Note de contenu : - 1. Sampling - sampling plan, sampling, transport and storage of samples : Sampling plan - Sample collection - Transport and storage - 2. Water testing - parameters and methods : Detection of specific microorganisms - Table 1 : Determination of the total bacterial count of water - Table 2 : Examples of specified microorganisms in water testing En ligne : https://drive.google.com/file/d/1PGCTr3ZhbD28hcDTDnTKKWXdCBjGtjLy/view?usp=drive [...] Format de la ressource électronique : Pdf Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=41229 [article]

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Microbiological requirements for water used in cosmetics production / Ulrich Eigener in SOFW JOURNAL, Vol. 150, N° 7-8 (07-08/2024)  

[article]  inSOFW JOURNAL > Vol. 150, N° 7-8 (07-08/2024) . - p. 38-42 Titre : Microbiological requirements for water used in cosmetics production : Part 3 : Error prevention and countermeasures in the event of error detection Type de document : texte imprimé Auteurs : Ulrich Eigener, Auteur ; L. Maksym, Auteur ; Joelle Nussbaum, Auteur ; M. Pflock, Auteur ; U. Rossow, Auteur ; Rainer Simmering, Auteur Année de publication : 2024 Article en page(s) : p. 38-42 Langues : Anglais (eng) Catégories : Analyse des défaillances (fiabilité) Cosmétiques Cosmétiques -- Aspect sanitaire Désinfection Eau -- Qualité Ingrédients cosmétiques Microbiologie Production Index. décimale : 668.5 Parfums et cosmétiques Résumé : Part 3 focuses on common failures related to the provision of water (as a raw material and for cleaning) for the manufacture of cosmetic products, which may pose risks to the microbiological quality and safety of cosmetic products. There are several areas of the water treatment process where such failures may occur. They can be technical system failures - particularly failures in the efficacy of antimicrobial system elements. But they may also result from inadequate adherence to specifications for procedures, implementation of measures (e.g. disinfection, maintenance) and control testing (sampling, methods). In order to avoid errors, it is essential that all processes, measures and equipment are properly defined and monitored. Detection of defects and errors requires immediate root cause analysis, risk assessment and appropriate corrective actions. Water treatment and use processes should be integrated into the microbiological quality management (MQM) system to ensure compliance with specifications and process definitions, error detection and corrective actions. Note de contenu : - ERROR DETECTION AND RISK ASSESSMENT : Physico-chemical andm icrobiological process water treatment - Circulation - DISINFECTION MEASURES OF THE PROCESS WATER SYSTEM - CHANGE CONTROL - Table 1 : Malfunctions of the water system and risk assessment En ligne : https://drive.google.com/file/d/1sIYcMqV8k4m2ZERUyQpCfZ5_H9AMPMtH/view?usp=drive [...] Format de la ressource électronique : Pdf Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=41331 [article]

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