[article]
| Titre : |
Microbiological requirements for water used in cosmetics production : Part 1 : Purity requirements and water system |
| Type de document : |
texte imprimé |
| Auteurs : |
Ulrich Eigener, Auteur ; L. Maksym, Auteur ; Joelle Nussbaum, Auteur ; M. Pflock, Auteur ; U. Rossow, Auteur ; Rainer Simmering, Auteur |
| Année de publication : |
2024 |
| Article en page(s) : |
p. 32-38 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Caractérisation
Eau -- Epuration -- Traitement biologique
Eau -- Qualité
Microbiologie
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
Part 1 describes the types of water that are generally available and how they are to be characterised from a chemical and microbiological point of view. For use in the production of cosmetic products (water as a raw material and water for cleaning purposes), certain microbiological quality requirements must be specified for the water. This is usually done by assigning microbiological purity requirements. These include, on the one hand, limiting the total viable count (TVC) (drinking water limits are usually used as a minimum standard) and, on the other hand, excluding certain specified microorganisms. In order to provide water of the desired quality, a suitable treatment system is required. The system must be designed to provide sufficient antimicrobial treatment of the water (there are various methods available). In addition, the water must be kept in constant circulation to prevent the accumulation of microorganisms (avoidance of biofilm!). |
| Note de contenu : |
- 1. THE TYPES OF WATER AND THE REQUIREMENTS FOR MICROBIOLOGICAL PURITY : Types of water - Requirements for water used in the production of cosmetics
- 2. CONSTRUCTION AND OPERATION OF THE WATER SYSTEM : General requirements - Important system elements for microbiological water quality - Recommendation for the structure of the water supply system
- Table 1 : Characterization and quality of some types of water
- Table 2 : Microbiological quality requirements for water : limit values
- Table 3 : Commonly used methods of antimicrobial water treatment |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=41209 |
in SOFW JOURNAL > Vol. 150, N° 5 (05/2024) . - p. 32-38
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Microbiological requirements for water used in cosmetics production in SOFW JOURNAL, Vol. 150, N° 5 (05/2024)
