| Titre : |
Using food ingredients in cosmetics : pros and cons |
| Type de document : |
texte imprimé |
| Année de publication : |
2023 |
| Article en page(s) : |
p. 68-70 |
| Langues : |
Anglais (eng) |
| Catégories : |
Alginate de sodium L'alginate de sodium ou polymannuronate sodique, de formule NaC6H7O6 est un additif alimentaire (E401) utilisé dans les boissons, constitué d’alginate et de sodium. Il se présente sous forme de poudre blanche à blanc crème, inodore et sans saveur, très soluble dans l'eau. C'est une longue molécule extraite d'algues brunes, constituée d'unités de glucides reliées ensemble pour former une chaîne.
Amidons
Cires
Emulsifiants
Gommes végétales
Huiles et graisses
Ingrédients alimentaires
Ingrédients cosmétiques
Microbiologie
Règlements (droit administratif)
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
The use of food ingredients in cosmetics is not a new concept. However, as Alchemy Ingredients explains, there are numerous important differences between food and cosmetic ingredients that need to be taken into account when formulating with them.
The use of food ingredients in cosmetics is not a new concept, and in fact the earliest cosmetic products were probably made from food ingredients. For example, egg yolk would have been used as a hair conditioner and vegetable oil as a moisturiser.
There are some important differences between food and cosmetic ingredients however, which need to be taken into account when formulating with them. |
| Note de contenu : |
- Why would formulators consider using a food ingredient ? : 1. Price - 2. Provenance - 3. Interest
- How similar are the food and cosmetic industries ?
- Food regulations
- Food
- Cosmetics
- Assessing the suitability of a food ingredient for cosmetics
- Food microbiological limits
- Cosmetic microbiological limits
- Case study 1 : Sodium alginate
- Case study 2 : Mung bean starch
- Are cosmetics allowed to look like food ?
- Categories of food ingredients for cosmetics : Natural gums - Starches - Oils, butters and waxes
- Emulsifiers
- Other ingredients
- Where can you find out more ?
- Table : Natural gums |
| En ligne : |
https://drive.google.com/file/d/1g-t0gfDuBIYcbVjv1FcoVeI-_kuJInn2/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=40354 |
in GLOBAL PERSONAL CARE > Vol. 24, N° 9 (10/2023) . - p. 68-70
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Using food ingredients in cosmetics : pros and cons in GLOBAL PERSONAL CARE, Vol. 24, N° 9 (10/2023)
