| Titre : |
Current formulation aspects for sunscreens |
| Type de document : |
texte imprimé |
| Auteurs : |
Christiane Hanay, Auteur |
| Année de publication : |
2017 |
| Article en page(s) : |
p. 8-16 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Cosmétiques
Formulation (Génie chimique)
Peau -- Soins et hygiène
Produits antisolaires
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
The development of efficient sun protection products with a high degree of light protection, which meets the requirements of today's regulatory, market and customer requirements in a technical and sensory manner, places the developer at high challenges due to growing restrictions. Current relevant aspects for the development of modern sunscreens, relevant influencing criteria, correlations and the professional approach for a successful product are presented. Starting from benchmarking, major attention is paid ta the important relationship between selected UVA/UVB filter platform and the galenic of the formulation for optimizing protection performance, rheology, film formation and sensory aspects, as demonstrated by practical examples. |
| Note de contenu : |
- FIGURES : 1. Product development inexperienced versus professional - 2. Additional claims for sun protection products - Undesired side reactions in the formulation of sunscreen agents - 4. BMDBM complex formation with free metal ions - 5. Polarization microscopy of the crystalline forms of crystalline UV filters - 6. Possible strategies of microbiological stabilization - 7. Influence of the overall formulation - 8. Selection of limiting patients (as of 2016) - 9. Efficiency of a sun milk (O/W) with increasing SPF - 10. Limits when changing to a differentiated emusifier-free galenic system - 11. Adaptation of UV filter platform and galenic - efficiency with increasing SPF - 12. Improvement of protection performance and efficiency by considering the interaction of UV filter platform and overall formulation
- TABLE : Competition analysis - Comparison of the recipe strategy of different manufacturers |
| En ligne : |
https://drive.google.com/file/d/1XMPAngASkQ0cTvmLxcjGikxD8zN1Ghpy/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=28959 |
in SOFW JOURNAL > Vol. 143, N° 7-8 (07-08/2017) . - p. 8-16
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