| Titre : |
Natural alternatives for emulsification using oil technology |
| Type de document : |
texte imprimé |
| Auteurs : |
Mchem Simmonds, Auteur |
| Année de publication : |
2017 |
| Article en page(s) : |
p. 8-13 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Emulsifiants
Emulsions -- Emploi en cosmétologie
Ester de polyglycérol
Micelles
Produits naturels
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
In the cosmetics and personal care industry, there is increasing demand for natural, green and sustainable ingredients. Consumers are becoming increasingly aware of the effect their products can have on the environment and on their skin. These trends are driving ingredient and product development, particularly in the area of emulsifiers. In this article, we will be discussing what these changes in trends and demands mean for the manufacturer and consumer, the chemistry of emulsification ; and what natural emulsifier alternatives are available using oil technologies. |
| Note de contenu : |
- Market trends
- The chemistry of emulsification : Creaming - Sedimentation - Flocculation - Coalescence - Phase inversion - Ostwald ripening
- MANUFACTURE OF EMULSIONS
- NATURAL ALTERNATIVES FOR EMULSIFICATION USING OIL TECHNOLOGY
- FIGURES : 1. Emulsifier micelle o/w structure - 2. Emulsion instability - 3. Polyglycerol ester synthesis |
| En ligne : |
https://drive.google.com/file/d/187wDpMaJPamXs9plxXXJGrS_NgZKI2Xo/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=28128 |
in SOFW JOURNAL > Vol. 143, N° 1-2 (01-02/2017) . - p. 8-13
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