| Titre : |
Process reliability is crucial : Complete digital hot runner solution for automated biopolymer processing |
| Type de document : |
texte imprimé |
| Auteurs : |
Henning Becker, Auteur |
| Année de publication : |
2021 |
| Article en page(s) : |
p. 44-46 |
| Langues : |
Anglais (eng) |
| Catégories : |
Automatisation
Biopolymères
Canaux chauffants
Matières plastiques -- Moulage par injection
Matières plastiques -- Moulage par injection -- Appareils et matériel
Surveillance numérique
|
| Index. décimale : |
668.4 Plastiques, vinyles |
| Résumé : |
Ecozema is one of the leading brands for biodegradable and compostable catering products, such as tableware, cutlery or containers made of paper, compostable plastics and wood. For a cutlery series made of a new biopolymer, three full hot runner molds with digital process monitoring were developed in close cooperation with mold maker Uniform and hot runner specialist Ewikon. |
| Note de contenu : |
- Demanding material processed safely and automatized
- Rheological balancing via stepped flow channel diameters
- Digital process monitoring provides transparency
- Start-up delayed due to pandemic
- Fig. 1 : The product : cutlery made of compostable biopolymer
- Fig. 2 : View of the contour plate on the hot runner side of the mold for the production of the ice-cream spoon. The parts are side gated
- Fig. 3 : 16-drop valve gate family mold for the production of knife and fork, delivered as hot half
- Fig. 4 : The compact smart Control process monitoring unit is attached to the wiring box in a space-saving manner
- Fig. 5 : With smart Control, all relevant operating parameters can be monitored in real time, shown |
| En ligne : |
https://drive.google.com/file/d/1lls6kSNvRpH8GG6RgjPT9PrDNPKLAakW/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=36285 |
in KUNSTSTOFFE INTERNATIONAL > Vol. 111, N° 7 (2021) . - p. 44-46
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Process reliability is crucial in KUNSTSTOFFE INTERNATIONAL, Vol. 111, N° 7 (2021)
