| Titre : |
Cryogenic donkey milk powder cosmetic properties demonstration |
| Type de document : |
texte imprimé |
| Auteurs : |
Katerina Vassilatou, Auteur ; Claudio Angelinetta, Auteur ; Umberto Pianca, Auteur ; Silvia Busoli Badiale, Auteur ; Sara Savoia, Auteur |
| Année de publication : |
2016 |
| Article en page(s) : |
p. 26-33 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Antiâge
Cosmétiques
Formulation (Génie chimique)
Lait d'ânesseLe lait d'ânesse est le lait donné par la femelle de l'âne. Il connaît depuis l'antiquité égyptienne des utilisations tant alimentaires que cosmétiques.
Peau -- Soins et hygiène
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
Donkey milk has been used since the antiquity bath for its nutritive as well as for its cosmetic properties. Even though the benefits of its oral consumption have been well documented, its cosmetic profile has been based only on its composition and has been reported without any scientific substantiation, NETO-Cryogenic Donkey Milk Powder has been tested for a series of activities both in vitro and in vivo. In particular, it has been tested for its short and long term moisturizing effect, its antiaging properties as well as for its anti-inflammatory and non-sensitizing potentat. All the tests have confirmed what tradition had carried as a well-kept secret, as it scored excellent results in all the above fields. |
| Note de contenu : |
- EXPERIMENTAL : IN VITRO TESTS : Analysis of the pro-sensitizing potential - Evaluation of the anti-inflammatory activity - Evaluation of ability to increase production of elastin in fibroblasts cell culture - Determination of cytotoxicity through the MTT assay - Results of the performed in vitro test - IN VIVO TEST : Participants and study design
- STATISTICAL METHODS |
| En ligne : |
https://drive.google.com/file/d/1Z8ZX2oWmaYiLn-lPRAVGhy9JaQMN_cIh/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=26671 |
in SOFW JOURNAL > Vol. 142, N° 3 (03/2016) . - p. 26-33
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