Titre : |
Exclusive J-beauty ingredients for the European skin care market |
Type de document : |
texte imprimé |
Auteurs : |
Neus Subirats Vicient, Auteur |
Année de publication : |
2020 |
Article en page(s) : |
p. 16-21 |
Note générale : |
Bibliogr. |
Langues : |
Anglais (eng) |
Catégories : |
Chimie biomimétique Emulsifiants Emulsions -- Emploi en cosmétologie Formulation (Génie chimique) Ingrédients cosmétiques Isostéarate de cholestéryle Isostéaryl éther de glycérol Peau -- Soins et hygiène
|
Index. décimale : |
668.5 Parfums et cosmétiques |
Résumé : |
Japanese Beauty appeared in the market as a strong defender of preventive rather than corrective solutions, with innovative developments and high-quality products with long-term reliability. This concept has had a big impact in our Western lifestyle, as it helps us to balance our stressful routines and brings us scientifically proven results. This article presents two ingredients developed by Kao Corporation for skincare. An emulsifier for W/O emulsions specially designed to avoid a sticky feel and easily spreadable, and an extremely moisturizing emollient with a skin biomimetic structure and non-greasy feel. |
Note de contenu : |
- Beauty work
- High performance water-in-oil emulsifier
- Biomimetic cholesteryl ester compound
- Skin care cream - High water content W/O
- Fig. 1 : Structure of isostearyl glyceryl ether
- Fig. 2 : Binary phase diagram of GE-IS/water system
- Fig. 3 : Composition of intercellular lipids in the stratum corneum
- Fig. 4 : Structure of cholesteryl isostearate
- Fig. 5 : Recovery of skin moisture and dammage after artificial exposure using acetone-ether and application of W/O cream containing EXCEPARL SI-CE A. W/O cream (blank) : 2% PENETOL GE-IS, 3% petrolatum, 5% squalene and 10% octyl-dodecyl myristate
- Table 1 : Features of high-water content W/O emulsion
- Table 2 : Water hold property is a measure of the total amount of water that can be absorbed per gram of emollient
- Table 3 : Stability of O/W and W/O emulsion containing EXCEPARL IS-CE-A as emulsifier
- Table 4 : Formulation guideline |
En ligne : |
https://drive.google.com/file/d/14TuCaZ0UpcvlxOcPMvEW6NzkjiaAtIMi/view?usp=drive [...] |
Format de la ressource électronique : |
Pdf |
Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=34223 |
in SOFW JOURNAL > Vol. 146, N° 6 (06/2020) . - p. 16-21