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Application of texture profile analysis (TPA) to evaluate the sensory properties of leather / Piotr Zapletal in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 100, N° 3 (05-06/2016)
[article]
Titre : Application of texture profile analysis (TPA) to evaluate the sensory properties of leather Type de document : texte imprimé Auteurs : Piotr Zapletal, Auteur ; Kaja Bierowiec-Widòrek, Auteur ; Jerzy Balejko, Auteur ; Barbara Czerniejewska-Surma, Auteur ; Dorota Maj, Auteur Année de publication : 2016 Article en page(s) : p. 127-130 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Analyse sensorielle
Cuirs et peaux -- Propriétés organoleptiques
Cuirs et peaux -- Texture
Cuirs et peaux de lapins
Essais dynamiques
Ganterie
GantsIndex. décimale : 675 Technologie du cuir et de la fourrure Résumé : The studies assessed grain leather texture profile to objectively and precisely define their organoreptic characteristics two groups of rabbitskin hybrids, 12 pieces each : Group 1 : Belgian Giant Gray x Burgundy (BOS x BU), Group H : Belgian Giant Gray x White New Zeeland (BOS x BNZ). Hides subjected to a dressing for gloves.
The research have shown a significant correlation between features, assessed sensory and instrumental. In the case of investigational leathers elasticity were significantly correlated with fullness in touch. It also showed the relationship between the hardness measured instrumentally, and softness and toughness evaluated organoleptically. The measurement results of texture parameters show that can be objectively assess and compare features, which are usually defined by our senses such as hardness, elasticity and flexibility.Note de contenu : - FIGURES : 1. The course of rabbit leather test on the device reotest - 2. The course of the force during the two cycles of deformation and geometric parameters of the test of TPA needed to calculate texture parameters
- TABLES : 1. Evaluation of the organoleptic and test parameters TPA broiler rabbitskins for leather gloves - 2. Spearman correlations between organoleptic characteristics and TPA test parameters for gloving leatherEn ligne : https://drive.google.com/file/d/12PeYZ5iBEi2r7jWVyZR8XC_7kRGXqIb1/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=26445
in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 100, N° 3 (05-06/2016) . - p. 127-130[article]Réservation
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Code-barres Cote Support Localisation Section Disponibilité 18140 - Périodique Bibliothèque principale Documentaires Disponible The rheological properties of grain leather broiler rabbits / Piotr Zapletal in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 102, N° 6 (11-12/2018)
[article]
Titre : The rheological properties of grain leather broiler rabbits Type de document : texte imprimé Auteurs : Piotr Zapletal, Auteur ; Kaja Bierowiec-Widòrek, Auteur ; Jerzy Balejko, Auteur ; Barbara Czerniejewska-Surma, Auteur ; Andrzej Ochrem, Auteur ; Dorota Maj Année de publication : 2018 Article en page(s) : p. 293-297 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Chaussures
Cuir pleine fleur
Cuirs et peaux -- Propriétés organoleptiques
Cuirs et peaux de lapins
Gants
RhéologieIndex. décimale : 675.2 Préparation du cuir naturel. Tannage Résumé : The studies examined the rheological properties of broiler rabbit grain leather gloves and shoes and determined whether they had the requirements defined by the standard. The study material included grain leathers of two groups of hybrid rabbits, 24 pieces each: Groupe I: Belgian Giant Gray x Burgundy (BOS x BU), Groupe II: Belgian Giant Gray x White New Zealand (BOS x BNZ).
Broilers rabbit leathers were characterised by high values of strenght parameters in static tests. Leather of BNZ x BOS hybrids processed for both gloves and footwear, had higher values of the tested features. However, they did not differ significantly from the results obtained for BOS x BU leathers. The rheological and organoleptic properties of the rabbit broiler leathers tested proved that they can be used not only for gloves, but also for shoe uppers.Note de contenu : - MATERIALS AND METHODS : Methodology of tanning rabbit hides for gloves and footwear - technological operations (calculated of 100kg of raw hides)-
- METHODS OF RHEOLOGICAL RESEARCH
- Fig. 1 : Sampling positions for strengthtests in accordance with PN-EN ISO 2418: 2005
- Fig. 2 : Holder for penetration test Ø 10 mm (K. Bierowiec-Widorek)
- Table 1 : Assessment of organoleptic and rheological properties of broiler rabbitskins for leather gloves
- Table 2 : Assessment or organoleptic and rheological properties of broiler rabbit skins for footwear leathersEn ligne : https://drive.google.com/file/d/17SQKfoZrK_80wbXxPIkKaYqfrz_DmF-i/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=31323
in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 102, N° 6 (11-12/2018) . - p. 293-297[article]Réservation
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Code-barres Cote Support Localisation Section Disponibilité 20391 - Périodique Bibliothèque principale Documentaires Disponible