| Titre : |
Sucrose esters concentrated emulsion technology |
| Type de document : |
texte imprimé |
| Auteurs : |
François van Etten, Auteur |
| Année de publication : |
2020 |
| Article en page(s) : |
p. 183-185 |
| Langues : |
Anglais (eng) |
| Catégories : |
Cosmétiques
Cosmétiques -- Texture
Emulsions -- Emploi en cosmétologie
Esters de saccharose
Formulation (Génie chimique)
Rhéologie
Taille des gouttelettes
Température
Transparence (optique)
Viscosité
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
Sisterna has studied the efficacy of high HLB sucrose esters for the production of transparent 'oil-gel' emulsions, that turn into milk when diluted with water upon use (gel-to-milk).
These oil gels are in fact concentrated oil-in-glycerine (O/G) emulsions with average oil droplet sizes of 0.3 - 0.5 µm. This article shows the study of the concentrated emulsions technology. |
| Note de contenu : |
- Tested sucrose ester grades
- Effect of sucrose ester type on droplet size and viscosity
- Effect of oil concentration on droplet size and viscosity
- Effect of water on droplet size and viscosity Effect of manufacturing temperature
- Transparency : how to influence
- Conclusion on gel-to-milk O/G emulsions
- One step further : Diluted gel-tomilk concentrated emulsions
- The benefits of sucrose esters Sucrose esters and the eco-friendly and simple & effective formulations trend
- Table 1 : Basic formulation
- Table 2 : Total sucrose esters content
- Table 3 : Influencing transparency
- Table 4 : Basic formulation
- Fig. 1 : Effect of sucrose esters on droplet size and viscosity
- Fig. 2 : Effect of oil concentration on droplet size and viscosity
- Fig. 3 : Effect of water on droplet size and viscosity
- Fig. 4 : Effect of manufacturing temperature
- Fig. 5 : Droplet size distribution
- Fig. 6 : Viscosity with 3% SP70-C |
| En ligne : |
https://drive.google.com/file/d/1-Q7YSxITmlD1DGZs_LdXOBX5pPk3ONnA/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=33973 |
in PERSONAL CARE EUROPE > Vol. 14, N° 2 (04/2020) . - p. 183-185
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Sucrose esters concentrated emulsion technology in PERSONAL CARE EUROPE, Vol. 14, N° 2 (04/2020)
