| Titre : |
Gel microemulsions with polyoxyethylene-type surfactant mixture and their application as a makeup remover |
| Type de document : |
document électronique |
| Auteurs : |
Miho Kamada, Auteur ; Tetsuro Iwanaga, Auteur ; Kenji Aramaki, Auteur |
| Année de publication : |
2013 |
| Article en page(s) : |
p. 241-247 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Cristaux liquides
Démaquillants
Diagrammes de phases
Gels -- Emploi en cosmétologie
Huile de palme et constituants
Huile de ricin et constituants
Microémulsions
Polyéthylène glycol
Rhéologie
Solubilisation
Surfactants
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
Microemulsions generally have low viscosities. We intended to develop a microemulsion with a gelatinous property for applications as a makeup remover. In a poly (oxyethylene)(50) hydrogenated castor oil isostearate (HCO(EO50)IS) in an oil (ethylhexylpalmitate)/water system, microemulsions were formed only in a narrow range. When water was replaced with 70 wt% glycerol aq., the region where microemulsions could be formed was expanded, and gel microemulsions were formed in compositions containing large amounts of oils. Furthermore, when part of the HCO(EO50)IS was replaced with poly(oxyethylene)(5)glyceryl monoisosterate (GIS(EO5)), the microemulsion region spread to 90 wt% of oil. The gel microemulsions were characterized by a large degree of water solubilization, and obtained good spreadability and smoothness in sensory evaluations and showed no decrease in cleansing ability. |
| Note de contenu : |
- Experimental
- Materials
- Methods
- Phase diagram determination
- Rheological measurements
- Sensory panel test
- "In vitro" evaluation of cleansing ability
- Result and discussion
- Phase behavior of a water/glycerol/HCO(EO50)IS/EHP system
- Effect of added co-surfactants
- Effect of water solubilization on properties of the gel microemulsion |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=20153 |
in IFSCC MAGAZINE > Vol. 16, N° 4 (10-11-12/2013) . - p. 241-247
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