| Titre : |
Development considerations in anti-ageing |
| Type de document : |
texte imprimé |
| Auteurs : |
Ric Williams, Auteur |
| Année de publication : |
2013 |
| Article en page(s) : |
p. 87-92 |
| Langues : |
Anglais (eng) |
| Catégories : |
Antiâge:Antirides
Antioxydants
Biomolécules actives
Cosmétiques
Peau -- Soins et hygiène
Peptides
Photovieillissement (dermatologie)
Vieillissement cutané
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
In terms of transport of active ingredients across the skin membrane, the rate of dermal absorption of a substance is proportional to both the concentration of the substance and the surface area over which it is applied. The wider the contact area and the more concentrated the substance, the greater will be the absorption. However, the chances of materials passing through the skin are slim and many do not pass through the skin at all. The outermost layer is a layer of dead skin and it must pass through the intercellular channels between cells in this layer. The next layers are a series of lipid layers, hence lipophilic ingredients have some chance whereas lipophobic (or hydrophilic) ingredients have great difficulty. |
| Note de contenu : |
- Structure of skin
- Biochemistry of skin
- MODE OF TRANSFER : Diffusion - Adsorption - Absorption
- THE ACTIVE
- ANTI-AGEING/ANTI-WRINKLE : Causes of ageing/wrinklin of skin - Genetically programmed chronological ageing - Hormonal ageing - Photoageing - Free radicals damage the skin - What is peptide technology ? - Anti-wrinkle activity - Antioxidants - Reactive oxygen species - Reactive carbonyl species - Reactive nitrogen species |
| En ligne : |
https://drive.google.com/file/d/1lMGIKLunZy0zkxgkV-hPBT-Nn0hK6ck_/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=18219 |
in PERSONAL CARE EUROPE > Vol. 6, N° 2 (04/2013) . - p. 87-92
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Development considerations in anti-ageing in PERSONAL CARE EUROPE, Vol. 6, N° 2 (04/2013)
