| Résumé : |
1. Hydroxyl groups / 2. Carbonyl groups / 3. Carboxylic acids, slats, esters, amides, imides, chlorides, and anhydrides / 4. Alkoxyl and oxyalkalene groups / 5. Epoxides groups (oxirane oxygen) / 6. Organic peroxydes / 7. Unsaturation / 8. Active hydrogen / 9. Acetylenic hydrogen / 10. Acetals, ketals, and vinyl ethers / 11. Amino groups / 12. Imino groups / 13. Titanous, chromous and ferrous reductions / 14. Hydrazines and hydrazides / 15. Diazonium salts / 16. Quarternary ammonium compounds / 17. Isocyanates and isothiocyanates / 18. Mercaptans / 19. Dialkyl disulfides / 20. Sulfides / 21 Sulfonic acids, sulfonate salts, sulfonamides and sulfinic acids / 23. Techniques and reasoning in developing new analytical methods or modifying existing methods / 24. The role of quantitative functional group determination in the identification of organic compounds / 25. Use of differential reaction rates to analyze mixtures containing the same functional group / 26. Weighing of volatile or corrosive liquids. |
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547 Chimie organique : classer la biochimie à 574.192
Ajouter le résultat dans votre panier Affiner la rechercheQuantitative organic analysis / New York [Etats-Unis] : John Wiley & Sons (1963)
