| Titre : |
Organic colloids |
| Type de document : |
texte imprimé |
| Auteurs : |
Bruno Jirgensons, Auteur |
| Editeur : |
Amsterdam [Pays Bas] : Elsevier Scientific Publishing Company |
| Année de publication : |
1958 |
| Importance : |
XIV-655 p. |
| Présentation : |
ill. |
| Format : |
24 cm |
| Note générale : |
Index |
| Langues : |
Anglais (eng) Langues originales : Anglais (eng) |
| Index. décimale : |
541.34 Solutions |
| Résumé : |
P.1 - METHODS OF PREPARATION ; STUDY OF ORGANIC COLLOIDS : 1. The scope of organic colloïd chemistry. Basic terms. Additional important nomenclature : Summary - 2. Development of the modern organic colloïd chemistry. Classification constitution or organic colloïds - 3. The properties of organic substances as depending on chemical constitution and molecular weight - 4. The formation of large molecules - 5. Preparation of dispersions and micellar colloïds / 6. Surface phenomena / 7. The size and shape of macromolecules and micelles / 8. Fractionation and molecular size distribution / 9. The viscosity of organic colloïds / 10. Organic colloïds in electrical field / 11. The structure of colloïdal particles / 12. Swelling, solubility, solubilization / 13. Flocculation and gelation phenomena / 14. Interactions among colloïds / 15. Gels and membranes - 16. Properties of highly consistent macromolecular substances / P. 2. - SELECTED GROUPS OF ORGANIC COLLOIDS : 17. Macromolecular hydrocarbons - 18. Macromolecular vinyl derivatives - 19. Linear condensation polymers - 20. Cross-linked space polymers - 21. Cellulose and similar polysaccharides - 22. Starch and other branched chain polysaccharides - 23. Pectic substances and mucilages of plants - 24. Animal polysaccharides with fibrous macromolecules - 25. Poly-amino acids and semi-colloïdal proteins - 26. Globular proteins - 27. Fibrous proteins - 28. Nucleic acids, nucleoproteins, and viruses - 29. Colloïd phenomena in cells and tissues - 30. Blood as a complex colloïdal system - 31. Colloïd-chemical characterization of biocolloïds in disease - 32. Milk as a colloïd - 33. Emulsions and micellar lipids - 34. Micellar detergents, dyes, and pigments. |
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