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The modern rational pit-drum tannage of vegetable sole leather / Jan Mosiewicz / London [United Kingdom] : Forestal International Ltd (1976)
Titre : The modern rational pit-drum tannage of vegetable sole leather Type de document : texte imprimé Auteurs : Jan Mosiewicz, Auteur Editeur : London [United Kingdom] : Forestal International Ltd Année de publication : 1976 Importance : 126 p. Présentation : ill. Format : 21 cm Langues : Anglais (eng) Catégories : Semelles
Tannage végétalIndex. décimale : 675.2 Préparation du cuir naturel. Tannage Note de contenu : - I. GENERAL CONSIDERATIONS : Introduction - Minimum equipment and installation requirements - The basic principles of the pit-drum tannage
- II. EQUIPMENT AND INSTALLATIONS : The tanning drum and the productive capacity of the tannery - The liming drum - The bleaching drum - Colour pit - Pits for second or penetration liquor - The frames, the sticks and the cords - Additional machinery and installations - Drying sheds
- III. LIQUORS AND EXTRACTS : Preparation of the liquors from water and the extracts - Colour liquor - Second or penetration liquor - Drum liquor - Acidification of the liquors - Calculations of the extracts necessary for tannage of each pack
- IV. PREPARATION AND TANNING OF A PACK : Preparation of limed, fleshed pack for tanning - Handling of the pretanned pack to prepare it for colouring - The tannage in the pits and the handling of pit liquors - The tannage in the drum and handling of the drum liquor -
- V. SOME CONSIDERATIONS CONCERNING THE PRODUCTIVE CAPACITY OF A TANNERY AND THE RELATED INVESTMENT OF CAPITAL : The drums - The pits - Volumes of the pits and of the liquors - Extracts required for the preparation of the pit and drum liquors - The possibilities of several pit-drum systems
- VI : Brief notes on processing of leather after tannage - Critical examination of the rational pit-drum tannage - Advantages of pit-drum system of tannage - Disadvantages of pit-drum system of tannage - CommentsPermalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=24416 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 17396 675.2 MOS Monographie Bibliothèque principale Documentaires Disponible