Examination of bacterial and archael populations in salt, salted and soaked hide and soak liquors via fluorescent in situ hybridization / Didem Berber in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 94, N° 6 (11-12/2010)  

[article]  inJOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 94, N° 6 (11-12/2010) . - p. 259-261 Titre : Examination of bacterial and archael populations in salt, salted and soaked hide and soak liquors via fluorescent in situ hybridization Type de document : texte imprimé Auteurs : Didem Berber, Auteur ; Meral Birbir, Auteur ; Bulent Mertoglu, Auteur Année de publication : 2010 Article en page(s) : p. 259-261 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Bactéries -- Comptage Bain de trempe Hybridation fluorescente in situ Microbiologie Index. décimale : 675 Technologie du cuir et de la fourrure Résumé : Examination of bacterial and archael populations in salt, salted and soaked hide and soak liquors via fluorescent in situ hybridization --- A high bacterial population belonging to the domains of bacteria and archaea originating from inadequate salt curing and soaking processes may cause an important quality reduction in leather. A simple and rapid molecular technique such as fluorescent in situ hybridization technique (FISH) which may be applied in leather making processes may assist to solve this problem. Therefore, in the present study the FISH technique was used to track bacterial and archaeal domains in salt (n=15), salted (n=15), soaked hides (n=15) and soak liquor (n=15) samples. Although archaeal population was dominant in the salt samples, a bacterial population was dominant in the soaked hide and soak liquor samples. The salted hide samples contained both archaeal and bacterial populations. The FISH method applied to the samples showed that high extremely halophilic archaeal population on the salted hides and high bacterial population in soak liquor and soaked hides originated from the salt and the salted hides, respectively. As a conclusion, the FISH technique was found suitable for the rapid assessment and tracking microbial domains in salt, salted and soaked hide and soak liquor samples. En ligne : https://drive.google.com/file/d/106pQ0jqFpEKV7zkhOIp7ztWJSwu7jLr2/view?usp=drive [...] Format de la ressource électronique : Pdf Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=10812 [article]

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