[article]
| Titre : |
Isolation and identification of bacteria and yeast in leather shoes worn by diabetics |
| Type de document : |
texte imprimé |
| Auteurs : |
Changqing Zhao, Auteur ; Haibin Gu, Auteur ; Yi Cao, Auteur ; Zhou Rongqing, Auteur ; Huang Jun, Auteur ; Wuyong Chen, Auteur |
| Année de publication : |
2009 |
| Article en page(s) : |
p. 197-200 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Index. décimale : |
675 Technologie du cuir et de la fourrure |
| Résumé : |
Bacteria and yeast present in the leather shoes worn by diabetics were isolated by the pour plate method, and the isolates were identified using morphological and genetic methods. Results showed that the predominant isolates there were eight species of bacteria, i.e. bacillus cereux, B. fusiformis, B. subtilis, stenotrophomonas maltophilia, enterobacter hormaechei subsp. oharae, mycobacterium mucogenicum, klebsiella sp. and acinetobacter sp. and two species of yeasts, i.e.cryptococcus albidus and rhodotorula mucilaginosa. These results may contribute to making shoes with antibacterial function for diabetics. |
| En ligne : |
https://drive.google.com/file/d/16fcyC5T5HgSIV3j5D0ZZnDLyc6l0if0P/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=6280 |
in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 93, N° 5 (09-10/2009) . - p. 197-200
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Isolation and identification of bacteria and yeast in leather shoes worn by diabetics in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 93, N° 5 (09-10/2009)
