| Titre : |
Multiple emulsions : structure, properties and applications |
| Type de document : |
texte imprimé |
| Auteurs : |
Jean-Louis Grossiord, Editeur scientifique ; Monique Seiller, Editeur scientifique |
| Editeur : |
Paris : Editions de santé |
| Année de publication : |
1998 |
| Importance : |
443 p. |
| Présentation : |
ill. |
| Format : |
25 cm |
| ISBN/ISSN/EAN : |
2-86411-119-5 |
| Prix : |
109 E |
| Note générale : |
Index - Bibliogr. |
| Langues : |
Anglais (eng) Langues originales : Anglais (eng) |
| Catégories : |
Emulsions
Emulsions -- Emploi en cosmétologie
Emulsions -- Emploi en thérapeutique
|
| Index. décimale : |
615.4 Pharmacie appliquée : préparation des médicaments |
| Résumé : |
PART I - BASIC THEORY - CH. 1 : Fundamental aspects of the formation and stability of multiple emulsions / PART II - FORMULATION AND MANUFACTURE - CH. 2 : Obtaining multiple emulsions - CH. 3 : Influence of the formulation on the characteristics and stability of multiple emulsions - CH. 4 : Multiple emulsions with polymeric surfactants / PART III - CHARACTERIZATION - CH. 5 : Multiple emulsions : visualization methods and particle size analysis - CH. 6 : Rheology of W/O/W multiple emulsions : formulation, characterization and breakup mechanisms - CH. 7 : Yield value measurements and stability evaluation tests for multiple emulsion quality control - CH. 8 : Analytical techniques for tracer method monitoring - CH. 9 : Differential thermal analysis - CH. 10 : Surface and interfacial tensions of liquids / PART IV - APPLICATIONS - CH. 11 : Multiple emulsions : pharmaceutical potentiality - CH. 12 : Cosmetics applications - CH. 13 : Applications of multiple emulsions in the food industry - CH. 14 : Liquid membrane processing : concept, design, applications and future - CH. 15 : The multiple emulsion as a common step for the design of polymeric microparticles. |
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Multiple emulsions / Paris : Editions de santé (1998)
