[article]
| Titre : |
Exploring structural features of bovine, ovine, fish, poultry, reptile, amphibian, and porcine skins through scanning electron microscopy : insights for material science and sustainable design |
| Type de document : |
texte imprimé |
| Auteurs : |
R. Karthikeyan, Auteur ; Zerihun Teshome, Auteur ; Tamrat Tesfaye, Auteur |
| Année de publication : |
2024 |
| Article en page(s) : |
p. 207-214 |
| Note générale : |
Bibliogr. |
| Langues : |
Américain (ame) |
| Catégories : |
Cuirs et peaux -- Analyse
Cuirs et peaux de bovins
Cuirs et peaux de grenouilles
Cuirs et peaux de moutons
Cuirs et peaux de Poissons
Cuirs et peaux de porcs
Cuirs et peaux de volailles
Microscopie électronique à balayage
Topographie
|
| Index. décimale : |
675 Technologie du cuir et de la fourrure |
| Résumé : |
In leather research, the Scanning Electron Microscope (SEM) proves to be an invaluable tool, offering detailed and high-resolution images of both the surface and fiber structure. This information plays a critical role in optimizing manufacturing processes within the leather industry, enhancing the quality of leather products, and contributing to the development of new materials. In the current study, our focus is on unraveling the microscopic details of skins sourced from various biological origins. We aim to provide insights into the distinctive morphological features, fiber arrangements, and surface topographies of bovine, ovine, fish, poultry, reptile, amphibian, and porcine skins, which were converted into crust leathers. We captured microphotographs of the surfaces and crosssections of the leathers through scanning electron microscopy analysis. This paper presents a comprehensive comparison and discussion of the findings, seeking to identify key differences and similarities. Such a comparative analysis contributes to our understanding of material science, fashion, and sustainable design, offering potential implications for these diverse fields. |
| Note de contenu : |
- EXPERIMENTAL : Materials - Material preparation for structural investigation - SEM study of crust leathers
- RESULTS AND DISCUSSION : Structural characterization of bovine and ovine leathers - Structural characterization of fish leathers - Structural characterization of poultry leathers - Structural characterization of reptile leathers - Structural characterization of pig and frog leathers |
| DOI : |
https://doi.org/10.34314/81027s27 |
| En ligne : |
https://drive.google.com/file/d/1Oim8_1wTCHXPbPbVq0vW4wSjFodtarqe/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=40974 |
in JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION (JALCA) > Vol. CXIX, N° 5 (05/2024) . - p. 207-214
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Exploring structural features of bovine, ovine, fish, poultry, reptile, amphibian, and porcine skins through scanning electron microscopy in JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION (JALCA), Vol. CXIX, N° 5 (05/2024)
