Titre : |
A survey of current bookbinding leathers - Part 2 - organoleptic properties |
Type de document : |
texte imprimé |
Auteurs : |
R. S. Thomson, Auteur ; T. Codina, Auteur ; F. Ganiari, Auteur ; J. Gopfrich, Auteur ; I. Ionnadis, Auteur ; S. Mehmet, Auteur ; A. Stassinou, Auteur |
Année de publication : |
2002 |
Article en page(s) : |
p. 249-256 |
Note générale : |
Bibliogr. |
Langues : |
Anglais (eng) |
Catégories : |
Cuirs et peaux -- Propriétés organoleptiques Evaluation Reliure
|
Index. décimale : |
675 Technologie du cuir et de la fourrure |
Résumé : |
The determination of the overall quality of any type of leather is a subjective assessment depending primarily on the end use to which it will be put. This applies as much to the assessment of bookbinding leathers as to any other material. If one asks a number of bookbinders what makes a good leather, at first sight they each seem to have a different opinion. However, on closer examination these differences appear to arise from how people describe what are complex subjective characteristics rather than actual discrepancies themselves. Individual bookbinders all have personal aesthetic preferences which are associated with the type of grain pattern, colour and the presence or absence of minor surface blemishes. Some bookbinders like to work with skins having a uniform surface appearance. Others prefer more "natural" looking materials. |
Note de contenu : |
- Organoleptic Assessment
- Table 1 : First stage assessments (in order of priority)
- Table 2 : Second stage assessments
- Table 3 : Organoleptic assessment results
- Table 4 : Organoleptic assessment results |
Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=39845 |
in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 86, N° 6 (11-12/2002) . - p. 249-256