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Processing of amazon catfish skins - dourada (brachyplathstoma sp.) and piraiba (brachyplatystoma sp.) / Joao Antonio Pessoa da Silva in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 101, N° 4 (07-08/2017)
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Titre : Processing of amazon catfish skins - dourada (brachyplathstoma sp.) and piraiba (brachyplatystoma sp.) Type de document : texte imprimé Auteurs : Joao Antonio Pessoa da Silva, Auteur ; Crislaine Fabiana Bertoldi, Auteur ; Aline de Cassia Campos Pena, Auteur ; Manoel Rodrigues da Silva, Auteur ; Mariliz Gutterres, Auteur Année de publication : 2017 Article en page(s) : p. 190-194 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Analyse thermique
Cuirs et peaux -- Analyse
Cuirs et peaux -- Propriétés mécaniques
Cuirs et peaux de Poissons
Déchets organiques -- Recyclage
Microscopie
Tannage au chromeIndex. décimale : 675 Technologie du cuir et de la fourrure Résumé : In this work, Piraiba and Daurade skin wastes were used for leather processing. They were initially stripped and characterized by their percentage composition. The results showed that pH, differential pH cipher [SLC13/ WC 111 BS 1309:9 — Determination of pH value and Difference Figure of an Advenus Extract], chromium content and mechanical properties after chromium tanning were in accord with leather specifications. Further results demonstrate that the tensile and tear strength of the leather varied depending on the direction of the collagen fibres. Microscopic analysis allowed us to verify that the fibre structure is interlaced and compact. This work also determined that the shrinkage temperatures, as measured by DSC were 98.24 and 104.06°C for Dourada and Piraiba leather, respectively, In conclusion, the characterization demonstrated the feasibility of using waste skins of Piraiba and Daurade for leather processing, adding value to a sub-product of fish processing. Note de contenu : - Skin preparation and leather processing
- TABLES : 1. Formulation for processing fishkins - 2. Composition of fishskins - 3. Properties of fish leathers - 4. Physical and mechanical properties of fish leathers - 4. Thickness and tear strengthof fish leathers
- FIGURES : 1. Optical microscopy of the Dourada and Piraiba leather surface observed in stereomicroscope (70x) - 2. DSC curves of the fish leathersEn ligne : https://drive.google.com/file/d/1Wu55cCDvpoMitd1qC7tvylOUTsiuAO_v/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=28893
in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 101, N° 4 (07-08/2017) . - p. 190-194[article]Réservation
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