| Titre : |
Aqueous dispersion for food packaging |
| Type de document : |
texte imprimé |
| Auteurs : |
Karl-Heinz Schumacher, Auteur ; J. Fricke, Auteur ; M. Gerst, Auteur |
| Année de publication : |
1999 |
| Article en page(s) : |
p. 12-14 |
| Langues : |
Anglais (eng) |
| Catégories : |
Adhésifs en phase aqueuse
Aliments -- Emballages
Encre d'imprimerie
Ortho phényl Phénol
Polyéthylène
Résistance au pelage
Stratifiés
|
| Index. décimale : |
668.3 Adhésifs et produits semblables |
| Résumé : |
This article describes a novel aqueous dispersion for film-to-film lamination.
Film laminates for flexible packaging are steadily gaining increased market shares in the packaging industry, substituting other types of packaging materials like papers, cartons, glasses and tins. Food packaging is the main application of these laminates, with snack food packaging being the most important. The laminates are produced by coating a film with an adhesive and then calendering a second film to it under heat and pressure. |
| Note de contenu : |
- Film materials
- Replacing solvent-based adhesives
- Technical performance
- Ciompatibility of acrylic dispersions
- Laminating adhesives with NC-printing inks
- Novelty value
- Advantages
- Properties
- Fig. 1 : Typical flm laminates for flexible packaging
- Fig. 2 : Disadvantages of common PU-adhesives for film-to-film lamination
- Fig. 3 : Type of failure of laminates bonded with common water-based acrylic adhesives
- Fig. 4 : Variations of coating and calendering steps in laminate production
- Fig. 5 : Final peel strength of laminates [N/15 mm]
- Fig. 6 : Green strength of printed OPP/PE-laminates [N/15 mm] |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=37367 |
in ADHESIVE TECHNOLOGY > Vol. 16, N° 2 (06/1999) . - p. 12-14
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Aqueous dispersion for food packaging in ADHESIVE TECHNOLOGY, Vol. 16, N° 2 (06/1999)
