| Titre : |
Nanoemulsions : formulation, applications, and characterization |
| Type de document : |
texte imprimé |
| Auteurs : |
Jafari Seid Mahdi, Editeur scientifique ; David Julian McClements, Editeur scientifique |
| Editeur : |
Londres [Royaume-Uni] : Academic Press |
| Année de publication : |
2018 |
| Importance : |
XX-642 p. |
| Présentation : |
ill. |
| Format : |
23 cm |
| ISBN/ISSN/EAN : |
978-0-12-811838-2 |
| Prix : |
167 E |
| Note générale : |
Index - Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Emulsions
Nanoémulsions
Nanotechnologie
|
| Index. décimale : |
541.34 Solutions |
| Résumé : |
Nanoemulsions : Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. |
| Note de contenu : |
- I. NANOEMULSION BASICS :
- 1. General aspects of nanoemulsions and their formulation
- 2. Nanoemulsion properties
- II. PREPARATION OF NANOEMULSIONS BY LOW-ENERGY METHODS :
- 3. Catastrophic phase inversion techniques
- 4. Transitional phase inversion techniques
- III. PRODUCTION OF NANOEMULSIONS BY MECHANICAL METHODS :
- 5. General principles of nanoemulsion formation by high-energy mechanical methods
- 6. Fabrication of nanoemulsions by rotor-stator emulsification
- 7. Fabrication of nanoemulsions by high pressure valve homogenization
- 8. Fabrication of nanoemulsions by microfluidization
- 9. Fabrication of nanoemulsions by ultrasonication
- 10. Fabrication of nanoemulsions using membrane emulsification
- III. APPLICATION OF NANOEMULSIONS :
- 11. Application of nanoemulsions in foods
- 12. Application of nanoemulsions in chemicals, agrochemicals, and petrochemicals
- 13. Application of nanoemulsions in drug delivery
- 14. Application of nanoemulsions in cosmetics
- 15. Application of nanoemulsions in synthesis of nanoparticles
- V. CHARACTERIZATION AND ANALYSIS OF NANOEMULSIONS :
- 16. Characterization of particle properties in nanoemulsions
- 17. Characterization of physicochemical properties of nanoemulsions
- 18. Characterization of gastrointestinal fate of nanoemulsions
- VI. CONCLUSION, FUTURE TRENDS, AND REGULATORY ISSUES OF NANOEMULSIONS : |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=36908 |
Aller sur edunet
Accueil
Nanoemulsions / Londres [Royaume-Uni] : Academic Press (2018)
