| Titre : |
Sensory analysis of cosmetic powders in emulsions |
| Type de document : |
texte imprimé |
| Auteurs : |
François Bouton, Auteur ; Manon Moussour, Auteur ; Marc Lavarde, Auteur ; Anne-Marie Pensé-Lhéritier, Auteur |
| Année de publication : |
2017 |
| Article en page(s) : |
p. 51-53 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Analyse sensorielle
Emulsions -- Emploi en cosmétologie
Polyméthylsilsesquioxane
Poudres -- Emploi en cosmétologie
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
A protocol of sensory evaluation is developed to characterise pure cosmetic powders and their impact on emulsions. A collective effort using a qualified group of people was necessary to develop the lexicon and definitions. The group of panellists is able to characterise products and provide sensory profiles that are relevant to assess sensory profiles for a collection of attributes about appearance, pick-up, application and after-feel phases. In this study, we worked on Mirasil Micropearl 40, a white pure polymethylsilsesquioxane resin with a specifil distribution of pacticle sizes. We also have shown that the addition of Mirasil Micropearl 40 (at 5.5% of concentration) into the emulsion increases significantly the cushion effect and the smoothness without affecting the slipperiness and the speadability. |
| Note de contenu : |
- Method of sensory profile
- TABLES : 1. Raw materials for protocol development and sensory evaluation - 2. Raw materials for evaluation - 3. Sensory attributes and references in products (powders and emulsions with powders)
- FIGURE : Radar of Mirasil Micropearl 40 powder and emulsion with and without Mirasil Micropearl 40 (5,5% w/w) obtained by quantitative sensory profil method |
| En ligne : |
https://drive.google.com/file/d/1vM5rsmxplaXXuARePKNBH6sKRyv0V-c5/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=28337 |
in PERSONAL CARE EUROPE > Vol. 11, N° 2 (04/2017) . - p. 51-53
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