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Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel / Francine C. S. César in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 42, N° 5 (10/2021)
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inINTERNATIONAL JOURNAL OF COSMETIC SCIENCE > Vol. 42, N° 5 (10/2021) . - p. 494-500
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