| Titre : |
A review on perspective of emulsified edible films and coatings |
| Type de document : |
texte imprimé |
| Auteurs : |
Rita Awasthi, Auteur ; Deepti Shikha, Auteur |
| Année de publication : |
2020 |
| Article en page(s) : |
p. 68-72 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Aliments -- Emballages
Antioxydants
Biodégradation
Composites
Durée de vie (Ingénierie)
hydrocolloïdes
Industries agro-alimentaires -- Emballages
Lipides
Protéines
Revêtements comestibles
|
| Index. décimale : |
667.9 Revêtements et enduits |
| Résumé : |
In the beginning, each food came in its own natural, bio-degradable, edible film. But ever since the biblical Adam took his first bite of the apple and noticed that the uneaten portion turned brown after a few minutes, human kind has sought effective substitutes for natural coating in order to keep those uneaten portions fresh for future consumption, thereafter plastic wraps were invented which led to the evolution of man-made packaging. The word 'coating' is not only limited to the decorative and protective paints for various structures and buildings. Coatings find their potential in other fields like bio-medical implantation, temperature and pressure indication etc. There is a field which is using coatings or films for the long time are 'Food Industry' where we use edible coatings. While a little packaging is a wonderful thing, a lot of packaging is a nightmare, particularly when landfills around the world threaten to engulf our living space. The topic of edible packaging is still of interest to the food and paint industry and other organization funding research to solve packaging dilemmas. This review d iscusses the potential food applications of emulsified edible films and coatings. |
| Note de contenu : |
- WHAT ARE EDIBLE COATINGS ?
- WHY ARE EDIBLE COATINGS REQUIRED : Business needs : Consumers want fresher food product - Potential applications - Benefits to the food and dairy industries
- COMPONENTS OF EDIBLE FILMS AND COATINGS : Hydrocolloids - Proteins - Lipids - Composite materials
- EDIBLE FILM ADDITIVES : Antioxidants
- FUNDAMENTALS OF EDIBLE PACKAGING
- APPLYING METHODS OF EDIBLE COATING
- ADVANTAGES OF APPLYING EDIBLE COATINGS
- HERBAL EDIBLE COATINGS
- Fig. 1 : Different types of edible coatings
- Fig. 2 : Basic steps to prepara and apply of coating to food stuff
- Fig. 3 : Advantages of edible coatings to food stuff |
| En ligne : |
https://drive.google.com/file/d/12ukXZqdLJ-oXAiJksuht6WZya3NE5IuK/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=34680 |
in PAINTINDIA > Vol. LXX, N° 1 (01/2020) . - p. 68-72
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A review on perspective of emulsified edible films and coatings in PAINTINDIA, Vol. LXX, N° 1 (01/2020)
