In-use tolerability of two new syndet bars with sodium cocoyl isethionate, disodium lauryl sulfosuccinate and wheat starch as major ingredients in differing relations: results of a cross-over trial / H. C. Korting in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Vol. 14, N° 6 (12/1992)  

[article]  inINTERNATIONAL JOURNAL OF COSMETIC SCIENCE > Vol. 14, N° 6 (12/1992) . - p. 277–282 Titre : In-use tolerability of two new syndet bars with sodium cocoyl isethionate, disodium lauryl sulfosuccinate and wheat starch as major ingredients in differing relations: results of a cross-over trial Type de document : texte imprimé Auteurs : H. C. Korting, Auteur ; A. Lukacs, Auteur ; D. Hamm, Auteur ; Klaus Stanzl, Auteur ; O. Braun-Falco, Auteur Année de publication : 1992 Article en page(s) : p. 277–282 Note générale : Bibliogr. Langues : Anglais (eng) Tags : 'Propriétés  en  cours  d'utilisation'  'Barres  de  syndet'  Tolérabilité  'Cocoyl  iséthionate  sodium'  'Disodium  laurylsulfosuccinate'  'Amidon  blé' Index. décimale : 668.5 Parfums et cosmétiques Résumé : In a cross-over trial two different new syndet bars differing in their content of sodium cocoyl isethionate, disodium lauryl sulfosuccinate and wheat starch as major components were compared in the cleansing of hand skin of 72 healthy volunteers. The preparation designated ‘T’containing a higher amount of wheat starch turned out to be less irritant as judged from the parameters itching and erythema (p < 0.05, Wilcoxon's test for matched pairs). The present trial design looks appropriate to differentiate the irritancy potential of two chemically similar syndet bar preparations. DOI : 10.1111/j.1467-2494.1992.tb00060.x En ligne : https://onlinelibrary.wiley.com/doi/10.1111/j.1467-2494.1992.tb00060.x Format de la ressource électronique : Pdf Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=26587 [article]

Exemplaires

Code-barres	Cote	Support	Localisation	Section	Disponibilité
aucun exemplaire

---

1 (1 - 1 / 1)