| Titre : |
Some properties of pickled hides |
| Type de document : |
texte imprimé |
| Auteurs : |
Betty M. Haines, Auteur ; R. L. Sykes, Auteur |
| Année de publication : |
1973 |
| Article en page(s) : |
p. 153-165 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Cuirs et peaux -- Conservation
Cuirs et peaux de moutons
PicklageLe picklage consiste à faire absorber à la peau en tripe une quantité importante d'acide, en présence de sel neutre (NaCl) pour réprimer le gonflement que provoquerait l'acidité du milieu.
Travail de rivière (cuir)
|
| Index. décimale : |
675 Technologie du cuir et de la fourrure |
| Résumé : |
A recent development is the trading of hides in the pickled condition. In order to provide some information on this relatively new commodity studies have been carried out which form the core of the present paper.
Pickled hides were found to differ significantly in composition from pickled sheepskins. The hide substance content was found to be double that of pickled sheep, and the moisture content to be in the region of 50% compared with 60% for drained sheepskin. Although the acid and the salt contents were appreciably less than the current acceptable levels for a pickled sheepskin, the pH of water extract being generally about 2-6, there was no evidence of deterioration on storage : all pickled hide examined had been treated with a fungicide.
Many of the pickled hides were processed into sole leather which was analysed, subjected to physical tests and examined microscopically. Non of the leathers showed any abnormal properties. Some of the leathers had been prepared from only half the hide, the other half being processed to the leather stage without pickling. This comparison showed that pickled stock yielded a leather with a higher tanning figure and degree of tannage. The water resistance properties tended to be somewhat impaired by pickling but the abrasion rates were satisfactory. |
| Note de contenu : |
- Sample preparation
- Moisture content
- Salt content
- Total protein (hide substance)
- Soluble nitrogen
- The procedure follows
- pH of aqueous extract and acid content
- Shrinkage temperature
- Tearing strength
- Microscopal examination
- Table 1 : Results of preliminary experiments with pickled hides
- Table 2 : Effect of storage on the properties of pickled hide
- Table 3 : Initial properties and storage stability on pickled hides of various origins
- Table 4 : Effect of pickling on the properties of vegetable tanned sole leather (differences from un-pickled control)
- Table 5 : Analyses of spent pickle liquors
- Table 6 : Composition of pickled pelt - initially and after storage |
| En ligne : |
https://drive.google.com/file/d/1mh5ekiRI017i74_1I64hK45yOgFsw764/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=31693 |
in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 57 (Année 1973) . - p. 153-165
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Some properties of pickled hides in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC), Vol. 57 (Année 1973)
