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Investigating baked eye shadow production process / Timea Sulenta in PERSONAL CARE EUROPE, Vol. 9, N° 2 (04/2016)
[article]
Titre : Investigating baked eye shadow production process Type de document : texte imprimé Auteurs : Timea Sulenta, Auteur Année de publication : 2016 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Cosmétiques
Couleur
Fards à paupières
Maquillage
Procédés de fabrication
Qualité -- ContrôleIndex. décimale : 668.5 Parfums et cosmétiques Résumé : Pressed eye shadows have, so far, been the Iargest segment of the eye shadow product group available on the market. However, there are other, smaller product ranges with different textures like jelly, liquid or stick form. At the moment, on the shop shelves we can observe new products with different shapes, stamps, in innovative containers. Most often these products are multicoloured with some additional effect like a glittery, marbled or metallic look. What is the secret of this product? How they were made ?
Some of them were made with liquid powder technology but there are also a lot of them which belong to the baked product group. Baked product process technology and the most common problems connected to this technology are the main subjects of this article. Below an the stages of production process are presented and the main problems which occur during formula creation and production process.Note de contenu : - Baked technology production process
- Powder bulk preparation
- Solvent selection and powder bulk wetting
- Processing of dosing
- Drying operation
- Quality controlEn ligne : https://drive.google.com/file/d/1nRxRxe1MUHI14IavHtgBEP_R-UMElf7o/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=26047
in PERSONAL CARE EUROPE > Vol. 9, N° 2 (04/2016)[article]Réservation
Réserver ce documentLipstick formulation : not as easy as you might think / Timea Sulenta in PERSONAL CARE EUROPE, Vol. 8, N° 1 (02/2015)
[article]
Titre : Lipstick formulation : not as easy as you might think Type de document : texte imprimé Auteurs : Timea Sulenta, Auteur Année de publication : 2015 Article en page(s) : p. 48-50 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Cires
Cosmétiques -- Stabilité
Ingrédients cosmétiques
Pâteux (ingrédients cosmétiques)
Rouges à lèvresIndex. décimale : 668.5 Parfums et cosmétiques Résumé : Long lasting, hydrating, matting, plumbing : these are all qualities we read about in lipstick advertisements. With new slogans and the guarantee of unique quality, producers encourage us to buy new products. Oil/wax systems sound simple and uncomplicated, but what exactly does that mean for the development chemist ?
The first step in formulation development is to define the qualities of the finished product and the basic features of the formulation, such as : price point, legislation, marketing claims, if we want to use special ingredients, packaging, customer requirements, if we work for a private label service, production possibilities, sensorial specification, physicochemical parameters.
Characteristics of lipstick depend on the choice of raw materials, so if we know all the parameters mentioned above, the scale of the search area is much more limited.Note de contenu : - PHYSICOCHEMICAL PARAMETERS AND PACKAGING
- REGULATIONS
- STABILITY TESTS : Lipstick sweating - Colour fading - Wax crystallisation
- Table 1 : Basic stability test for a non-aqueous systemEn ligne : https://drive.google.com/file/d/1wAbBjqkhBOejsxFUlL4M2DP9bBn20Pcu/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=23190
in PERSONAL CARE EUROPE > Vol. 8, N° 1 (02/2015) . - p. 48-50[article]Réservation
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