| Titre : |
The durability of antimicrobial effect of leathers finished with oregano oil |
| Type de document : |
texte imprimé |
| Auteurs : |
Elzbieta Bielak, Auteur ; Ewa Marcinkowska, Auteur ; Justyna Sygula-Cholewinska, Auteur |
| Année de publication : |
2017 |
| Article en page(s) : |
p. 377-386 |
| Note générale : |
Bibliogr. |
| Langues : |
Américain (ame) |
| Catégories : |
Antimicrobiens
Cuirs et peaux -- Conservation
Huile essentielle d'origan
|
| Index. décimale : |
675 Technologie du cuir et de la fourrure |
| Résumé : |
Essential oils introduced into raw materials in the technological process enable leather to gain antimicrobial properties. These properties were examined toward microorganisms potentially pathogenic to humans and causing biodegradation of leather. The article presents an assessment of antimicrobial activity of cowhide lining leathers fatliquored with the addition of oregano oil at concentrations of 1% and 3% per leather weight after one month storage. Additionally, the durability of this activity for leathers with oregano oil at concentration of 3% was confirmed after 12 months. Antimicrobial effect was tested according to PN-EN ISO 20645:2006 Textile fabrics – Determination of Antibacterial Activity – Agar Diffusion Plate Test. Furthermore, to verify the results of antimicrobial durability of leathers within one year after fatliquoring, the method according to ISO 22196:2011 Measurement of antibacterial activity on plastics and other non-porous surfaces was used.
Antimicrobial effect of finished leathers against bacteria Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, yeast Candida albicans and filamentous fungus Scopulariopsis brevicaulis was tested. The obtained results indicated that lining leathers enriched with oregano oil at concentration of 3% per leather weight is characterized by its good and durable antimicrobial effect persisting even one year after adding oil into leather. The results presented in this paper is a continuation of previous studies on animal leather enriching with essential oils. |
| Note de contenu : |
- Table 1. Antibacterial effect of the antibacterial treatment
- Table 2. Assessment schematic for the growth of filamentous fungi on the agar
- Table 3. As assessment of antimicrobial effect of leathres fatliquored with the addition of oregano oil at concentrations of 1% and 3% per leather weight after 1 and 12 months of storage
- Table 4. Antibacterial activity of the lining leather fatliquored with oregano oil at amount of 3% (per leather weight) to escherichia coli
- Table 5. Antibacterial activity of the lining leather fatliquored with oregano oil at amount of 3% (per leather weight) to staphylococcus aureus |
| En ligne : |
https://drive.google.com/file/d/1eKCDCNYAaGeqXsFlouaNU1H2fAQ01Cri/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=29396 |
in JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION (JALCA) > Vol. CXII, N° 11 (11/2017) . - p. 377-386
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The durability of antimicrobial effect of leathers finished with oregano oil in JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION (JALCA), Vol. CXII, N° 11 (11/2017)
