Titre : |
A novel synthesized melamine compound for leather making |
Type de document : |
texte imprimé |
Auteurs : |
Wang Yu-Zeng, Auteur ; Li Jian-Bo, Auteur ; Shan Zhi-Hua, Auteur |
Année de publication : |
2017 |
Article en page(s) : |
p. 38-42 |
Note générale : |
Bibliogr. |
Langues : |
Anglais (eng) |
Catégories : |
Agents de tannage Chrome Composés organiques -- Synthèse Essais dynamiques Etudes comparatives Glutaraldéhyde Mélamine-éthanolamine Mimosa et constituants Résistance à la déchirure Retannage Structure moléculaire
|
Index. décimale : |
675 Technologie du cuir et de la fourrure |
Résumé : |
A new melamine compound, MAE (melamine-ethanotamine) was prepared from melamine, formaldehyde and diethanolamine. MAE's molecular weight, molecular structure and some other properties including stabilities in solution and functions in leather making were researched. MAE has a star pattern structure and has good stability in water solution but is sensitive to glutaraldehyde and gelatin solution at the high pH value. The research results indicate that MAE has a tanning effect, Ts 78.2°C. Tear strength, thickening rate and SEM images indicate that MAE is a good retanning agent of chrome leather. The synergistic effect of combination tanning of MAE with mimosa extract or glutaraldehyde gave Ts up to 97.5°C or 92.7°C. The Ts of leather tanned or retanned by MAE reduced less after fatliquoring, indicating that MAE can well stabilize leather network structure. |
Note de contenu : |
- MATERIALS AND METHODS : Materials - Synthesis of MAE - Characteristics of MAE - MAE solution stability
- APPLICATION OF MAE : Using as a tanning agent - Retanning of MAE-tanned samples - Retannages comparison |
En ligne : |
https://drive.google.com/file/d/1Wzny9N-TRLql2RoC8OivvJqNE1UbOGBa/view?usp=drive [...] |
Format de la ressource électronique : |
Pdf |
Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=27996 |
in JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS & CHEMISTS (JSLTC) > Vol. 101, N° 1 (01-02/2017) . - p. 38-42