Titre : |
Latest developments of high hydrostatic pressure processes in cosmetics : How to ensure microbial safety and naturalness of cosmetics thanks to high hydrostatic pressure, while preserving products efficiency and sensoriality |
Type de document : |
texte imprimé |
Auteurs : |
Gérard Demazeau, Auteur ; Adrien Plumecocq, Auteur |
Année de publication : |
2016 |
Article en page(s) : |
p. 52-56 |
Note générale : |
Bibliogr. |
Langues : |
Anglais (eng) |
Catégories : |
Antimicrobiens Cosmétiques -- Aspect sanitaire Cosmétiques -- Conservation Pression hydrostatique
|
Index. décimale : |
668.5 Parfums et cosmétiques |
Résumé : |
Through an innovative approach of high hydrostatic pressure processes, the highest microbial safety of cosmetics while maintaining their physico-chemical and organoleptic properties was reached. The objective of such a development was to reduce, even to suppress the use of preservatives and consequently to protect the integrity and the naturalness of the treated products. This approach was called COSMECLEAN®. High hydrostatic pressures open the route to cosmetics without preservatives but natural, in link with consumer's demand. This green process also brings new opportunities to cosmetics industry in its environ-mental approach, since the industrial equipment requires little energy and has no specific requirements. |
Note de contenu : |
- The main characteristics of high hydrostatic pressure processes
- The applications of HHP processes : the main challenges : microbial safety and product integrity
- A new approach of HHP processes : a further application in health and cosmetics industry
- Characteristics and benefits of HP processes in cosmetics
- Tables : Cosmetic cream used as model with different bacterial contamination |
En ligne : |
https://drive.google.com/file/d/1OBHV4LWu9bHHScRwAJh1m3_RKD-2xX3z/view?usp=drive [...] |
Format de la ressource électronique : |
Pdf |
Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=27700 |
in SOFW JOURNAL > Vol. 142, N° 10 (10/2016) . - p. 52-56