| Titre : |
Bio-based ingredients for consumer products - sustainability criteria as a challenge |
| Type de document : |
texte imprimé |
| Auteurs : |
Frank Roland Schröder, Auteur |
| Année de publication : |
2016 |
| Article en page(s) : |
p. 18-24 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Biotechnologie
Développement durable
Matières premières
Produits naturels
Ressources renouvelables
|
| Index. décimale : |
660.6 Biotechnologie |
| Résumé : |
Bio-based chemicals that are produced from renewable raw materials enrich the range of ingredients that can be used in fast-moving consumer goods. Their economic attractiveness is also increased by a growing supply of renewable raw materials in the global context, new developments in the field of biotechnology and the expansion of relevant production capacity. However, broad social acceptance of bio-based chemicals first requires an optimised sustainability profile that takes due account of environmental, economic and social aspects at all stages of the life cycle. Such acceptance is indispensable especially in relation to consumer products. Politics, too, and especially the European Union, has taken action to promote the widespread use of bio-based chemicals, and thus to support the dissemination of renewable raw materials. |
| Note de contenu : |
- The use of bio-based ingredients in consumer products
- Ecological aspects in the application of renewable raw materials
- Social aspects of the use of renewable resources
- Sustainability aspects in the further processing of biomass
- Increasing the market acceptance of bio-based chemicals |
| En ligne : |
https://drive.google.com/file/d/1Ju-JZPe1ALhiw94TaD9onHdbpFi_ObZk/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=27693 |
in SOFW JOURNAL > Vol. 142, N° 10 (10/2016) . - p. 18-24
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Bio-based ingredients for consumer products - sustainability criteria as a challenge in SOFW JOURNAL, Vol. 142, N° 10 (10/2016)
