| Titre : |
Recommendations for the quality assessment of the cleaning performance of dishwasher detergents (Part B, update 2015) : Instructions for preparation - Test soil types - Test procedures |
| Type de document : |
texte imprimé |
| Auteurs : |
German Cosmetic, Toiletry, Perfumery and Detergent Association (IKW) (Mainzer Landstrasse 55, Frankfurt am Main, Germany), Auteur |
| Année de publication : |
2016 |
| Article en page(s) : |
p. 34-50 |
| Note générale : |
Annexes |
| Langues : |
Anglais (eng) |
| Catégories : |
Lave-vaisselle
Qualité -- Contrôle
Vaisselle -- Nettoyage
|
| Index. décimale : |
668.1 Agents tensioactifs : savons, détergents |
| Résumé : |
Recommendations for determining the cleaning profile of cleaning products were first published in 1995. The goal of the Working Group was to find suitable soiL types from practice. For this purpose, a working group of automatic dishwashing experts was set up Inside the German Cosmetic, Toiletry, Perfumery and Detergent Association (IKW). Furthermore, representatives from reputable European test institutes and delegates from dishwasher manufacturers joined the Working Group. The WG updated the Recommendations in 2005. Since 2013 the WG has been working on another update. Following a round robin test, a dishwasher is recommended for comparative testing — as well as new or modified soil types Testing no longer includes minced meat in glass dishes, egg/milk and oat flakes ; new soil types to be tested are pasta and crème brûlée and optionally milk skin as an alternative to milk in a microwave oven. Egg yolk, starch mix and minced meat on porcelain plates have been modified. |
| Note de contenu : |
- GENERAL PRELIMINARY REMARKS : Selection of the soil types - Thorough cleaning of the tableware items - Storage and weighing - Preparation of the detergent samples - Selection of the diswasher - Test implementation/test conditions
- BLACK TEA
- MILK SKIN (OPTIONALLY AS ALTERNATIVE TO MILK IN THE MICROWAVE OVEN)
- MILK IN THE MICROWAVE OVEN |
| En ligne : |
https://drive.google.com/file/d/1wZdFlhvgWFIS1ZJMdeMhErbpcdOKn6gP/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=26702 |
in SOFW JOURNAL > Vol. 142, N° 6 (06/2016) . - p. 34-50
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Recommendations for the quality assessment of the cleaning performance of dishwasher detergents (Part B, update 2015) in SOFW JOURNAL, Vol. 142, N° 6 (06/2016)
