Titre : |
Increasing the preservative palette : a multifunctional active with natural efficacy against bacteria, yeasts and moulds |
Type de document : |
texte imprimé |
Auteurs : |
Anna Crovetto, Auteur ; Durant Scholz, Auteur |
Année de publication : |
2016 |
Article en page(s) : |
p. 2-7 |
Note générale : |
Bibliogr. |
Langues : |
Anglais (eng) |
Catégories : |
Antifongiques Antimicrobiens Conservateurs (chimie) Conservateurs (chimie) -- Suppression ou remplacement Enzymes microbiennes Lipopeptides
|
Index. décimale : |
668.5 Parfums et cosmétiques |
Résumé : |
The choice of suitable preservatives for use in cosmetics is rapidly diminishing due to increasing concerns over safety, exposure and sensitisation. Exacerbated by consumer demand for natural personal care, an obvious gap has become evident in the current palette of preservatives causing a distinct need for a naturel yet effective, safe and stable antifungal material. Using controlled fermentation of medium chair triglycerides, fractionated from coconut oil, with the probiotic bacteria Lactobacillus gives a sufficient concentration of lipopeptides to provide efficient antifungal activity. This COSMOS certified ingredient is called "Lipopeptide Complex". Supported by challenge test data under varying conditions, as well as in vivo studies to show an increase in skin moisturisation, density, and cellular viability, this new multifunctional active can help to provide a much needed antifungal boost. By combining this antifungal "Lipopeptide Complex" with a known antimicrobial peptide (Lactobacillus Ferment), a naturel system is formed which offers broad spectrum protection against bacteria, yeasts and moulds. Additionally, its moisturising and conditioning features support a holistic approach to formulating. |
Note de contenu : |
- Alternative antimicrobials
- Antimicrobial lipopeptides
- Activity demonstrated |
En ligne : |
https://drive.google.com/file/d/1PzUM3t97E58W4jPvUfdnFq0qXSeXbnxF/view?usp=drive [...] |
Format de la ressource électronique : |
Pdf |
Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=26314 |
in SOFW JOURNAL > Vol. 142, N° 5 (05/2016) . - p. 2-7