Titre : |
The modern rational pit-drum tannage of vegetable sole leather |
Type de document : |
texte imprimé |
Auteurs : |
Jan Mosiewicz, Auteur |
Editeur : |
London [United Kingdom] : Forestal International Ltd |
Année de publication : |
1976 |
Importance : |
126 p. |
Présentation : |
ill. |
Format : |
21 cm |
Langues : |
Anglais (eng) |
Catégories : |
Semelles Tannage végétal
|
Index. décimale : |
675.2 Préparation du cuir naturel. Tannage |
Note de contenu : |
- I. GENERAL CONSIDERATIONS : Introduction - Minimum equipment and installation requirements - The basic principles of the pit-drum tannage
- II. EQUIPMENT AND INSTALLATIONS : The tanning drum and the productive capacity of the tannery - The liming drum - The bleaching drum - Colour pit - Pits for second or penetration liquor - The frames, the sticks and the cords - Additional machinery and installations - Drying sheds
- III. LIQUORS AND EXTRACTS : Preparation of the liquors from water and the extracts - Colour liquor - Second or penetration liquor - Drum liquor - Acidification of the liquors - Calculations of the extracts necessary for tannage of each pack
- IV. PREPARATION AND TANNING OF A PACK : Preparation of limed, fleshed pack for tanning - Handling of the pretanned pack to prepare it for colouring - The tannage in the pits and the handling of pit liquors - The tannage in the drum and handling of the drum liquor -
- V. SOME CONSIDERATIONS CONCERNING THE PRODUCTIVE CAPACITY OF A TANNERY AND THE RELATED INVESTMENT OF CAPITAL : The drums - The pits - Volumes of the pits and of the liquors - Extracts required for the preparation of the pit and drum liquors - The possibilities of several pit-drum systems
- VI : Brief notes on processing of leather after tannage - Critical examination of the rational pit-drum tannage - Advantages of pit-drum system of tannage - Disadvantages of pit-drum system of tannage - Comments |
Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=24416 |