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Improvement of the mechanical properties of soy protein isolate based plastics through formulation and processing / M. Baboi in INTERNATIONAL POLYMER PROCESSING, Vol. XXII, N° 5 (11/2007)
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Titre : Improvement of the mechanical properties of soy protein isolate based plastics through formulation and processing Type de document : texte imprimé Auteurs : M. Baboi, Auteur ; G. Srinivasan, Auteur ; J.-L. Jane, Auteur ; D. Grewell, Auteur Année de publication : 2007 Article en page(s) : p. 489-496 Note générale : Bibliogr. Langues : Anglais (eng) Index. décimale : 668.9 Polymères Résumé : This paper reviews the characterization of the base strength and impact of water absorption on biodegradable, namely, soy protein-based plastics prepared by different methods. The initial approach included using different quantities of soy hydrolysate plasticized with glycerol, which is widely known for its plasticizing effect. With the second approach, the raw polymer was which plasticized with glycerol compounded with different additives such as polycaprolactone or zinc sterate, and was also heat-treated at various temperatures after injection molding. The results indicated the polycaprolactone and, respectively, a medium to high heat treatment significantly enhanced tensile strength and greatly decreased water absorption. The soy hydrolysate formulations that were studied enhanced tensile strength but didn not significantly improve elongation or water absorption. DOI : 10.3139/217.2074 En ligne : https://drive.google.com/file/d/1If47IM-BoSzBFvU2fchlYXNQJ41pTkQa/view?usp=drive [...] Format de la ressource électronique : Permalink : https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=2690
in INTERNATIONAL POLYMER PROCESSING > Vol. XXII, N° 5 (11/2007) . - p. 489-496[article]Réservation
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