| Titre : |
Vanillin : a promising preservation booster |
| Type de document : |
texte imprimé |
| Auteurs : |
Andrea Mitarotonda, Auteur |
| Année de publication : |
2015 |
| Article en page(s) : |
p. 69-71 |
| Note générale : |
Bibliogr. |
| Langues : |
Anglais (eng) |
| Catégories : |
Conservateurs (chimie)
Cosmétiques
Vanilline
|
| Index. décimale : |
668.5 Parfums et cosmétiques |
| Résumé : |
Preservation has always been under the spot light; even more so is preservation of naturel products.
Traditional substances that have been long used to preserve cosmetic products are undergoing radical reviews by the competent Authorities, which could potentially lead (or already have led) to drastic reductions of the allowed concentration in formula.
This, in conjunction with a growing consumer demand for more natural products, can inspire formulators to 'borrow' ingredients from allied industries. |
| Note de contenu : |
- Fig. 1 : Chemical structures
- Table 1 : Combinations used to preserve the prototype formula
- Table 2 : Initial microbial count
- Table 3 : Challenge test results at day 2 and 14 |
| En ligne : |
https://drive.google.com/file/d/1SBovtCdWEZ_1zhgJrpABWPdPWVaYzksv/view?usp=drive [...] |
| Format de la ressource électronique : |
Pdf |
| Permalink : |
https://e-campus.itech.fr/pmb/opac_css/index.php?lvl=notice_display&id=23700 |
in PERSONAL CARE EUROPE > Vol. 8, N° 3 (04/2015) . - p. 69-71
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Vanillin : a promising preservation booster in PERSONAL CARE EUROPE, Vol. 8, N° 3 (04/2015)
